• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Subscribe
  • My Story
  • Income Reports
  • Contact Me

Stephanie's Sweet Treats

menu icon
go to homepage
  • Recipes
  • Subscribe
  • My Story
  • Income Reports
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • My Story
    • Income Reports
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Layered Cake Recipes

    Apr 14, 2022 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Oreo Cake

    5793 shares
    Jump to Recipe Print Recipe
    Pinterest pin for cookies and cream cake.

    This Oreo cake is a layered chocolate cake full of Oreo whipped cream cheese filling. The cake is topped with Oreo frosting and a chocolate drip. This Oreo cake has the most softest chocolate cake with filling that taste like an Oreo pie.

    Cookies and cream cake on a platter.

    This Oreo cake is an Oreo lovers dream. My favorite part is the filling. It is whipped cream cheese full of crushed Oreos for the cream. It tastes just like an Oreo no bake pie filling!

    The chocolate cake layers are super soft and the cake is topped with an Oreo buttercream frosting. There are plenty of Oreo cookies in this dessert! It is the best thing for special occasions or a birthday party!

    For more Oreo recipes, try Oreo Cheesecake Brownies, Oreo Brownie Cookies, and Mini Oreo Cheesecakes.

    Jump to:
    • Why This Recipe Works
    • Ingredient Notes
    • Step By Step Instructions
    • Step By Step Instructions- Filling
    • Step By Step Instructions- Frosting
    • Assembling The Cake Tips
    • FAQ
    • Storing and Freezing
    • 📖 Recipe

    Why This Recipe Works

    • Moist chocolate cake- This is a 3 layer cake that is crazy moist full of chocolate flavor. It is my best chocolate cake recipe! The cake recipe does not require a mixer.
    • Oreo whipped cream cheese filling- The filling has the perfect level of sweetness and it is mixed with chopped Oreos. It has more Oreos on top of the filling on the layers of cake.
    • Oreo frosting- The frosting is a butter cream frosting full of Oreo crumbs.
    • Chocolate drip- Chocolate ganache is poured on top of the cake and is dripped down the sides of the cake. It brings the whole thing together.
    One cake slice with a fork inserted on a plate.

    Ingredient Notes

    Here are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

    • Dutch process cocoa powder- I used Dark Hershey's cocoa powder. This gives the cake a more rich chocolate taste.
    • Oil- For best results, use canola oil or vegetable oil.
    • Eggs- Pull the large eggs out 2 hours before baking.
    • Buttermilk- Pull this out 2 hours before baking. You can also use 1 cup whole milk and 1 Tablespoon of lemon juice. Let it sit for 10 minutes before using.
    • Hot water- It needs to be steaming hot water. This will help the chocolate flavor bloom and results in a very soft cake.
    • Cream cheese- Use full fat cream cheese and pull this out 2 hours before baking.
    • Powdered sugar- Make sure it is sifted to avoid any grittiness.
    • Oreos- Use regular Oreos. You will need one regular pack of Oreos. Double stuff Oreos lead to too much moisture.
    • Unsalted butter- The butter needs to be slightly cold before using in the frosting.
    • Chocolate chips- Use semisweet chocolate chips or dark chocolate chips. Milk chocolate chips will be too sweet.

    Step By Step Instructions

    Here is how to make and bake the chocolate cake layers. This recipe uses 2 mixing bowls and a whisk. You also need three 8-inch cake pans with parchment paper circles.

    STEP 1: Mix the dry ingredients. In a large bowl, sift the all-purpose flour and cocoa powder together. This prevents any dry lumps getting into the batter.

    Then, add in white sugar, baking powder, baking soda, and salt.

    STEP 2: Mix the wet ingredients. In a separate bowl, mix the buttermilk, oil, eggs, and vanilla extract. Once it is mixed, very slowly add in the hot water.

    The hot water needs to be steaming, so heat on the stove in a saucepan. Slowly add in the hot water, so it doesn't over cook the eggs. No scrambled eggs here!

    Pouring wet ingredients on top of dry.
    Chocolate cake batter in a glass bowl.

    STEP 3: Add the wet ingredients into the flour mixture. Pour the wet ingredients in and use a whisk to mix. Don't over mix! The batter will be very runny.

    Then, pour the an equal amount of batter evenly through out the cake pans.

    STEP 4: Bake the cake. Bake cakes for 20-25 minutes.

    Cake layers on a wire rack.

    STEP 5: Cool. Let the cake layers sit in the hot pans for 10 minutes. Then, cool completely on a wire rack.

    Step By Step Instructions- Filling

    This is for the Oreo whipped cream cheese filling. You will need 1 mixing bowl, one metal bowl, stand mixer or a hand mixer (electric mixer), and whisk attachment.

    STEP 1: Freeze the bowl. The metal bowl and the whisk attachments needs to be frozen for 10 minutes so they are cold for the whipped cream.

    STEP 2: Mix the cream cheese. In a large bowl, beat the cream cheese on high speed for 1 minute. Then, add in vanilla and powdered sugar. Mix these until smooth.

    STEP 3: Make the whipped cream. In the cold bowl, beat the heavy whipping cream on high speed until stiff peaks form.

    STEP 4: Fold in the whipped cream. Fold the whipped cream into the cream cheese mixture using a rubber spatula. Be gentle, so you don't knock the air out of the whipped cream.

    Store the whipped cream cheese in the fridge. Add the Oreos right before using.

    Whipped cream cheese in a glass bowl.
    Close up of whipped cream cheese in a glass bowl.

    Step By Step Instructions- Frosting

    For the frosting, this recipe uses a stand mixer with the paddle attachment or a hand mixer.

    STEP 1: Pull out the butter. Pull the butter out for 30 minutes for it to get slightly cold. While you wait, use a food processor to blend the Oreos into fine crumbs.

    Also, sift the powdered sugar and add the Oreo crumbs to that.

    STEP 2: Beat the butter. Beat the butter on high speed for 3 minutes. Then, add in the powdered sugar and Oreo crumbs slowly on low speed.

    STEP 3: Add the wet ingredients. Then, add in the vanilla, salt, and heavy cream. Beat the frosting on high for 1-2 minutes until it is fluffy.

    Oreo frosting close up in a glass bowl.

    Assembling The Cake Tips

    • Start by using a serrated knife to make sure the cake layers are flat and even.
    • Place the first cake layer of cake bottom side down. Then, spread ¾ cup of frosting over the cake. Pipe a border around the edge of the cake by using a piping bag. Spread half of the filling inside of the border.
    • Repeat with the second cake layer. For the final cake layer, place it down with bottom of the cake facing up.
    • Lightly frost the whole cake. Frost the sides of the cake with a light layer of frosting and freeze for 15 minutes. This will set the crumbs, and the final layer of frosting won't have cake crumbs in it.
    • Frost the rest of the cake using a cake scraper to make it into smooth sides.
    • Freeze the cake for 10 minutes before adding the chocolate drip. This helps to slow the chocolate from running everywhere.
    • Make the chocolate ganache. Make sure it isn't too hot before pouring it on top of the cake. Pour half of it and press it toward the edges of the cake with an offset spatula. Then, use the rest of the chocolate.
    • Before adding extra decoration, freeze the drip for 10 minutes to set it. Then add whole Oreos and extra chopped Oreos.
    Spreading Oreo frosting on top of cake layer.
    Oreo filling on top of cake layer.

    FAQ

    Can I make this into cupcakes?

    Yes you can! Half the recipe to make 12 cupcakes. I also have this Oreo cupcake recipe.

    What other size pans can I use?

    This recipe can make one 9X13 inch cake, three or four layered 6 inch cake, or a two layered cake if you use 9-inch cake pans.

    Can I skip the filling?

    Yes you can skip the whipped cream cheese filling. Multiply the frosting by 1.5X if you are doing just a frosting filling.

    Oreo cookies and cream cake split open to show the layers.

    Storing and Freezing

    Store this Oreo cake in the fridge in an airtight container like a cake carrier. Chill up to 5 days.

    Freezing

    The un frosted cake layers can be frozen. Wrap in plastic wrap and freeze up to 30 days. Thaw for 1 hour before decorating.

    The decorated individual cake slices can be frozen as well. Wrap in plastic wrap and freeze up to 30 days. Thaw for 1-2 hours before eating.

    Cake slice on a plate with a bite missing.

    Other Cake Recipes To Try

    • Mini Vanilla Cake
    • Black Velvet Cake
    • Lemon Blackberry Cake
    • Andes Chocolate Mint Cake

    Make sure to leave a STAR REVIEW if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

    📖 Recipe

    Cookies and cream cake on a platter.

    Oreo Cake

    Stephanie Rutherford
    This Oreo cake is a layered moist chocolate cake. It has a whipped cream cheese with Oreos filling, Oreo frosting, and a chocolate drip.
    4.98 from 35 votes
    Print Recipe Pin Recipe
    Prep Time 1 hr
    Cook Time 18 mins
    Total Time 1 hr 18 mins
    Course Dessert
    Cuisine American
    Servings 16 slices
    Calories 728 kcal

    Ingredients
     
     

    Chocolate Cake

    • 2 ½ cups All-purpose flour
    • 1 ¾ cups White granulated sugar
    • 1 cup Dutch process cocoa powder
    • 1 ½ teaspoon Baking soda
    • 2 ½ teaspoon Baking powder
    • 1 teaspoon Salt
    • 1 cup Buttermilk room temperature
    • ¾ cup Oil vegetable or canola
    • 4 Large eggs room temperature
    • 1 teaspoon Pure vanilla extract
    • 1 cup Hot Water hot and steaming

    Whipped Cream Cheese Filling

    • 4 oz Cream cheese room temperature
    • 1 teaspoon Pure vanilla extract
    • 1 ½ cups Sifted powdered sugar
    • ½ cup Heavy cream cold
    • 12 Oreos chopped into small and medium pieces

    Oreo Buttercream

    • 9 Oreos fine crumbs
    • 2 cups Unsalted butter slightly cold
    • 6 cups Powdered sugar sifted
    • 2 teaspoon Pure vanilla extract
    • ½ teaspoon Salt
    • ½ cup Heavy whipping cream

    Chocolate Ganache Drip

    • 1 cup Semi-sweet chocolate chips
    • ¾ cup Heavy whipping cream
    • 5-8 Oreos for decoration

    Instructions
     

    Chocolate Cake

    • Preheat oven to 350F and spray three 8X2 inch round cake pans with non-stick baking spray. Place 8 inch parchment circle on the bottom and spray again.
    • In a mixing bowl, mix flour, baking powder, baking soda, salt, cocoa powder and sugar together.
      2 ½ cups All-purpose flour, 1 ¾ cups White granulated sugar, 1 cup Dutch process cocoa powder, 1 ½ teaspoon Baking soda, 2 ½ teaspoon Baking powder, 1 teaspoon Salt
    • In a separate bowl, mix oil, buttermilk, vanilla, and eggs. Heat the hot water on the stove, then very slowly pour the hot water into the wet ingredients. Whisk well while stiring.
      1 cup Buttermilk, ¾ cup Oil, 4 Large eggs, 1 teaspoon Pure vanilla extract, 1 cup Hot Water
    • Pour the wet ingredients into the dry. Whisk together until just combined. Don't over mix.
    • Evenly spread batter into the three cake pans. Bake for 20-24 minutes. Bake until a toothpick inserted comes out clean.
    • Let the cakes sit in the hot pan for 10 minutes. Then, transfer to a cooling rack and cool completely.

    Whipped Cream Cheese Filling

    • Beat cream cheese on high using a hand mixer. Mix for 1 minute. Add in sifted powdered sugar and vanilla.
      4 oz Cream cheese, 1 teaspoon Pure vanilla extract, 1 ½ cups Sifted powdered sugar
    • Freeze metal bowl and whisk attachment for 10 minutes. Then, whip the heavy cream in the cold bowl on high speed until stiff peaks form.
      ½ cup Heavy cream
    • Pour whipped cream on top of cream cheese. Use a rubber spatula to gently fold the whipped cream in.
    • Chill the whipped cream cheese in the fridge covered until ready to use. Fold in Oreos rights before using.
      12 Oreos

    Oreo Buttercream

    • Let the butter sit on the counter for 30 minutes to get slightly cold. While waiting, sift the powdered sugar. Use a food processer to blend the Oreos into a fine crumb.
      2 cups Unsalted butter, 6 cups Powdered sugar, 9 Oreos
    • Beat butter for 3 minutes on high speed until light and fluffy. Then, slowly add in the powdered sugar and Oreo crumbs. It will be very thick.
    • Add in heavy cream, vanilla, and salt. Mix on low until combined. Switch to high speed and beat for 1-3 minutes until the frosting is very creamy.
      2 teaspoon Pure vanilla extract, ½ teaspoon Salt, ½ cup Heavy whipping cream

    Chocolate Ganache Drip

    • Only make this right before using on the cake. Place chocolate chips in a medium bowl and set aside. Heat heavy cream in a microwave safe bowl for 1 minute. Pour over chocolate chips and let sit for 1 minute and 30 seconds. Stir until glossy and smooth.
      1 cup Semi-sweet chocolate chips, ¾ cup Heavy whipping cream

    Assembly

    • Spread a small amount of frosting on the bottom on your cake stand. Place first layer of cake bottom side down.
    • Spread ¾ cup of frosting over the cake. Pipe a border or frosting around the edge of the cake. Spread half of the Oreo whipped cream cheese on top. It should be completely even with the border of frosting.
    • Repeat with the second layer. Place last cake layer with the bottom of the cake facing up.
    • Apply a light layer of frosting around the cake. Freeze for 15 minutes for it to set and lock in the crumbs. Then, frost the rest of the cake. Freeze the cake for 10 minutes if adding a chocolate drip.
    • Make chocolate ganache. Pour half of the ganache on top of the cake. Use an offset spatula and push the chocolate off the edge of the cake to create the drips. Pour the rest of the chocolate on top of the cake.
    • Freeze the cake for 10 minutes to set the chocolate. Then, top with the extra Oreos for decoration.
      5-8 Oreos for decoration

    Notes

    Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cake.
    High altitude baking- Add an extra 2 tablespoon of flour.
    Pull out dairy ingredients 2 hours before baking.
     

    Nutrition

    Calories: 728kcalCarbohydrates: 106gProtein: 6gFat: 54gSaturated Fat: 27gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 100mgSodium: 499mgPotassium: 266mgFiber: 4gSugar: 34gVitamin A: 1218IUVitamin C: 1mgCalcium: 105mgIron: 4mg
    Keyword chocolate cake, chocolate drip, cookies n cream, layered cake, moist, oreo, oreo frosting, whipped cream cheese
    Tried this recipe?Let us know how it was!

    More Layered Cake Recipes

    • Brownie Cake
    • Top 20 Birthday Cake Recipes
    • Pecan Pie Cake
    • Chocolate Truffle Cake

    About Stephanie Rutherford

    Reader Interactions

    Comments

    1. Jackie says

      January 29, 2023 at 8:22 am

      Two questions:
      1. Can you chill the whipped cream cheese overnight?
      2. When you say to blend the Oreos into a fine crumb, is this the full Oreo including stuffing? Or just the chocolate cookie part?

      Reply
      • Stephanie Rutherford says

        January 30, 2023 at 9:48 am

        Yes you can chill it overnight. I also always include the filling with the Oreos.

        Reply
    2. Ruby says

      September 23, 2022 at 3:39 pm

      5 stars
      I followed this recipe to bake a birthday cake yesterday and simply wow! Cake turned out incredible, with rave reviews all round. Thank you for sharing!

      Reply
    3. Kilee says

      September 06, 2022 at 2:09 pm

      5 stars
      Directions were clear, I’m an amateur baker and could complete it without too much difficulty and it was a hit amongst all of those. Best cake I’ve made!

      Reply
    4. Nicole says

      August 21, 2022 at 9:32 am

      5 stars
      WoW!!! A lot of steps but worth it!!
      Turned out incredible! Her recipes are so creative! Amazing!!

      Reply
      • Ashley says

        January 05, 2023 at 8:37 am

        5 stars
        Hello! I am about to make this cake tomorrow and I was wondering if there is anything I should change since I’m using 6 inch cake pans? Thanks again!

        Reply
        • Stephanie Rutherford says

          January 06, 2023 at 4:26 pm

          No, it will just make thicker cake layers.

          Reply
    5. Christine says

      June 03, 2022 at 12:47 pm

      5 stars
      Loved this especially the oreo buttercream….used it for cupcakes and the kids went nuts!!!

      Reply
    6. Maria says

      August 09, 2021 at 5:43 pm

      5 stars
      I made your chocolate Oreo cake recipe for my sons 30th birthday. This cake was so amazing and delicious 🤤 they still talk about this cake 💕Thank You 😃

      Reply
    7. Allison says

      May 03, 2021 at 12:08 pm

      5 stars
      The BEST cake I have ever made! The cream cheese filling really takes the cake to another level! I made it for my mother in laws birthday and everyone was impressed. Getting ready to make it again for a friend. I didn’t think it was too hard to make, just takes some time! I plan on trying some more of your recipes soon!

      Reply
    8. Sam says

      April 25, 2021 at 7:36 pm

      I am planning on making this soon - the recipe calls for dark chocolate cocoa powder. Does it need to be Dutch-processed or natural? Thanks!

      Reply
      • Stephanie Rutherford says

        April 27, 2021 at 4:46 pm

        I used dutch process to get a richer chocolate!

        Reply
    9. Debra says

      April 02, 2021 at 9:52 pm

      4 stars
      The cake was moist and delicious. Probably the best chocolate cake I’ve ever had! The Oreo butter cream frosting was delicious. This is a very decadent cake. It took me an entire afternoon to make so I was already thinking about how I’d change the recipe to save time. I thought the cream cheese filling was good but felt out of place on the cake. Next time I make this cake & I’ll definitely make it again, I won’t make the cream cheese filling. I’ll skip the ganache too. The ganache was way too thin so it just ran right off my cake plate making a huge mess. The ganache needs to sit for about 10 minutes before pouring on the cake so it firms up a bit. I think the cake would still be delicious without it though. I’ll make 1/2 the buttercream frosting - this was way too much frosting- and I’ll only frost in between the layers and the top of the cake with the buttercream so it’s not so sweet and rich. We ended up scraping off a lot of the frosting because it was too much for us. It did look beautiful though.

      Reply
    10. Steven says

      April 01, 2021 at 7:12 pm

      5 stars
      I love this cake soooo much! It was moist, delicious, and amazing! This is my new absolute favorite cake of all time!

      Reply
    11. Allison says

      March 15, 2021 at 11:27 am

      5 stars
      I made this cake and it was absolutely delicious!!! One of my favorites. I was wondering if I could make this into cupcakes?

      Reply
      • Stephanie Rutherford says

        March 15, 2021 at 11:50 am

        Yes! You totally can. This cake will make 24 cupcakes. If you want 12, then half the cake recipe. Then, cut a hole in the middle of the cupcakes and fill with the filling. What would be amazing is if you dipped the cupcakes in the chocolate ganache and rolled them in Oreo pieces. Then, top with the Oreo buttercream.

        Reply
    12. Kara says

      March 01, 2020 at 3:41 pm

      5 stars
      All I have to say is WOW. This cake looks absolutely delicious, I cannot wait to make it. You have wonderful instructions- thank you for sharing!

      Reply
      • Stephanie Rutherford says

        March 01, 2020 at 9:50 pm

        Thank you so much! I hope you enjoy it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi New Friends!

    HI! I am Stephanie!

    I am the founder, recipe developer, and food photographer for Stephanie's Sweet Treats. Here you will find all the decadent dessert recipes that anyone can make!

    Learn more about me →

    Trending Recipes

    • Moist Triple Chocolate Cake
    • Chocolate Chip Cookie Dough Cheesecake
    • Brown Butter Snickerdoodle Cookies
    • Oreo Chocolate Chip Cookies

    New Recipes

    • Red Velvet Brownies
    • Red Velvet Cookies
    • Raspberry Muffins
    • Banana Blueberry Muffins

    As Featured In

    Logos for being featured in.
    Web Stories

    Privacy Policy

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Stephanie's Sweet Treats

    • Facebook
    • Pinterest
    • Tumblr