This Oreo cheesecake is a super creamy baked cheesecake loaded with Oreo pieces and Oreo crumbs. It also has an Oreo crust, chocolate ganache, and Oreo whipped cream.

Close up of side view of Oreo cheesecake.

his Oreo cheesecake is a perfect cheesecake cheesecake full of Oreos to make the perfect dessert. I love cheesecake and Oreos, so this is one of my favorite cheesecake recipes. You will love this creamy Oreo cheesecake too!
I have tips and tricks and process photos to easily help you make this recipe! If you love Oreo desserts, you have to try my oreo brownies.

One slice of cheesecake on a plate.

Tips for making the cheesecake

Here are my tips, so yours turns out like this recipe!

  • Tip 1: Use a water bath. A water bath helps to make sure the cheesecake is moist while it bakes. If it gets too dry, it can crack.
  • Tip 2: Make sure to mix the eggs in on low speed. When too much air bubbles get introduced into the eggs, it will rise and deflate quickly while baking. Which can cause cracks.
  • Tip 3: Make sure to use room temperature dairy ingredients. This will help them mix in easier and reduce lumps.
Oreo crust in a pan.
Oreo crust should go up halfway up the sides of the pan.
Cheesecake batter in a bowl.
Use Oreo crumbs and Oreo pieces in the batter.
Cheesecake batter in a pan.
Pour the cheesecake batter on top of the crust.
Baked cheesecake on a board.
Cool the cheesecake overnight for best results.

Decorating the cheesecake

Chocolate ganache on top of cheesecake.
Chill the ganache for 10 minutes before adding whipped cream.
Top view of decorated cheesecake.
You can pipe the whipped cream on top of the cheesecake.
Side view of Oreo cheesecake.

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For more Oreo recipes, try my Oreo cheesecake cookies and Oreo cake.

One slice of Oreo cheesecake on a plate.

Make sure to leave a star review if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

Recipe Video

Close up of side view of Oreo cheesecake.
5 from 60 reviews

Oreo Cheesecake

This Oreo cheesecake is a super creamy baked cheesecake loaded with Oreo pieces and Oreo crumbs. It also has an Oreo crust, chocolate ganache, and Oreo whipped cream.
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Prep Time: 1 hour
Cook Time: 1 hour 15 minutes
Chilling Time: 6 hours
Total Time: 8 hours 15 minutes
Servings: 16 slices

Ingredients
 
 

Oreo Crust

  • 2 1/2 cups Oreo crumbs
  • 5 TBSP Unsalted butter, melted

Oreo Cheesecake

  • 24 oz Cream cheese, room temperature
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream, room temperature
  • 1/4 cup Heavy cream, room temperature
  • 1 tsp Pure vanilla extract
  • 4 Large eggs, room temperature
  • 1 cup Oreo pieces
  • 1/2 cup Oreo crumbs

Chocolate Ganache

  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Heavy cream

Oreo Whipped Cream

  • 1 cup Heavy whipping cream, cold
  • 1/4 cup Powdered sugar
  • 1/2 tsp Pure vanilla extract
  • 1/2 cup Oreo crumbs, super fine crumbs
  • Half Oreos, for decorations

Instructions
 

Oreo Crust

  • Preheat oven to 325F. Spray a 9 inch spring form pan with baking spray. Place a 9 inch parchment circle on the bottom of the pan and spray again. Set aside.
  • Use a food processor to crush up Oreos into super fine crumbs.
    2 1/2 cups Oreo crumbs
  • In a small bowl, stir the melted butter and Oreo crumbs together until all wet and combined.
    5 TBSP Unsalted butter
  • Pour the crumbs into the spring form pan. Use your fingers to press the crust evenly across the bottom and halfway up the sides of the pan. Use the back of a measuring cup to compact the crust down.
  • Bake for 10 minutes

Oreo Cheesecake

  • Once crust is done baking, start on the cheesecake batter. Use a mixer to beat the cream cheese and sugar on high speed for 2 minutes.
    24 oz Cream cheese, 3/4 cup White granulated sugar
  • Add sour cream, heavy cream, and vanilla to the batter and mix on medium for 1 minute. There should be no more chunks left. Scrape the bowl using a rubber spatula.
    1/2 cup Sour cream, 1/4 cup Heavy cream, 1 tsp Pure vanilla extract
  • Add the eggs one at a time on low. Take off the mixer and fold in the Oreo crumbs and Oreo pieces gently.
    4 Large eggs, 1 cup Oreo pieces, 1/2 cup Oreo crumbs
  • Pour batter on top of Oreo crust. Then, prepare a water bath.
  • Water bath. Use one of these methods for a water bath. Both methods use a large roasting pan and hot steaming water.
    1. Place the springform pan in a 10 inch cake pan. Place the cake pan in the roasting pan and fill with hot water halfway up the cake pan. This method prevent water getting into the crust.
    2. Wrap the springform pan tightly twice in aluminum foil. Place the springform pan inside the roasting pan. Fill with hot water halfway up the springform pan. This method works great, but can sometimes leak water into the crust.
  • Place entire water bath in oven and bake for 60-75 minutes. It is done baking when the edges are set, and the middle has a slight jiggle. Turn off the oven and crack the door open, and let it sit for 30 minutes to let the cheesecake slowly cool.
  • Transfer to a cooling rack and let it cool completely. Cover in foil and place in fridge to cool for at least 6 hours or overnight.

Chocolate Ganache

  • Pour chocolate chip in a small bowl and set aside. Heat heavy cream using a sauce pan over medium-low heat. Heat until hot and steaming. Pour it over the chocolate chips. Let it sit for 2 minutes.
    1 cup Semi-sweet chocolate chips, 1/2 cup Heavy cream
  • Use a rubber spatula and stir consistently until smooth and glossy. If there is any chocolate chip chunks remaining, heat in the microwave for 10 second intervals until melted.
  • Take the springform pan and the parchment paper off of the cheesecake. Pour the chocolate on top. Cool in the freezer for at least 10 minutes.

Oreo Whipped Cream

  • Place metal bowl and whisk attachment in the freezer to chill for 10 minutes before making whipped cream.
  • Combine heavy cream, vanilla, powdered sugar, and Oreo crumbs in the cold metal bowl. Use a mixer to beat whipped cream on high until stiff peaks form. It should be thick enough to pipe with.
    1 cup Heavy whipping cream, 1/4 cup Powdered sugar, 1/2 tsp Pure vanilla extract, 1/2 cup Oreo crumbs
  • Pipe the Oreo whipped cream on top of the cake. Top with extra Oreos and Oreo crumbs.
    Half Oreos

Notes

Pull out dairy ingredients 2 hours before baking.
Calories: 385kcal, Carbohydrates: 21g, Protein: 4g, Fat: 33g, Saturated Fat: 20g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 0.2g, Cholesterol: 87mg, Sodium: 145mg, Potassium: 155mg, Fiber: 1g, Sugar: 16g, Vitamin A: 1113IU, Vitamin C: 0.2mg, Calcium: 74mg, Iron: 1mg
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