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    Home » Breads and Donuts

    Nov 12, 2022 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Mini Pancakes

    97 shares
    Jump to Recipe Print Recipe
    Pinterest pin for mini pancakes.

    These mini pancakes are soft and fluffy. These are easy to make buttermilk pancakes that are mini sized.

    Stack of mini pancakes with them cut open.

    These mini pancakes are tiny pancakes that pack the same punch as full size pancakes. These are my favorite recipe for starting a weekend with my family on busy mornings. These mini buttermilk pancakes are great for the whole family even if you have a picky toddler like mine! They are also a hit at morning special occasions and events like baby showers.

    For more breakfast recipes try, Caramel Cinnamon Rolls, Nutella Rolls, Banana Bread Coffee Cake.

    Jump to:
    • Why This Recipe Works
    • Ingredient Notes
    • Step By Step Instructions
    • Expert Baking Tips
    • FAQ
    • Storing and Freezing
    • 📖 Recipe

    Why This Recipe Works

    • Fluffy pancakes- These fluffy mini pancakes have all of the best parts of regular pancakes with their fluffy texture, but in little pancakes!
    • Easy recipe- This is a quick and easy recipe. This mini pancake recipe is simple even for first time bakers and uses simple ingredients. My top tips are below the recipe section.
    • Kid approved- Your entire family will eat these. My picky toddler had so much fun eating his!
    Table with plates of mini pancakes.

    Ingredient Notes

    Here are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

    • Baking powder + Baking soda- Both are used to give the pancakes a better rise.
    • Unsalted butter- For the melted butter, melt it in the microwave in short intervals, stirring in between.
    • Buttermilk- Regular buttermilk makes the richest pancakes, but reduced fat buttermilk or even milk can be substituted.

    Step By Step Instructions

    Here is how to make and bake these miniature pancakes. For this recipe, you can use a pancake griddle heated to 350F or a large frying pan heated to high medium heat.

    Don't use an electric mixer or stand mixer because it can be easily over mixed. It just needs a whisk!

    STEP 1: Mix the dry ingredients. In a large bowl, sift the all-purpose flour to prevent flour lumps. Then, add in baking powder, baking soda, and salt.

    STEP 2: Mix the wet ingredients. In a medium mixing bowl, use a whisk to stir the sugar, buttermilk, eggs, melted butter, and vanilla extract.

    STEP 3: Pour the wet ingredients into the dry. Pour the wet ingredients into the flour mixture. Then, whisk until just combined.

    Wet ingredients added.
    Pancake batter in a glass bowl.

    STEP 4: Rest the batter. Let the batter sit for 10 minutes. This will activate the leavening agents.

    STEP 5: Cook the pancakes. Use a little butter on the griddle or frying pan. Use a ¼th cup measuring cup to scoop the pancake batter into a single layer of small pancakes on the hot skillet. Wait for the little bubbles on the batter to disappear before flipping.

    They should be golden brown. Cook the other side for 2-3 minutes until golden brown.

    Pancake batter on top of hot griddle.
    Cooked pancake on a hot griddle.

    STEP 6: Cook additional batches. Between each batch of pancakes put more butter on the griddle or skillet. This helps the pancakes get crispy edges

    STEP 7: Serve. Serve the pancakes hot with butter and real maple syrup.

    Expert Baking Tips

    • Flour- Make sure the flour is spooned and leveled. If you stick the measuring cup into the flour bag, it will compact the flour. Compacted flour can make the batter too thick.
    • If you have too thick batter, add a splash more buttercream or milk. If the batter is too thin, add 1-2 Tablespoons extra of flour.
    • To avoid over mixing the batter, use 2 bowls. If you do everything in one bowl, you can over mix the batter.
    Close up of a fork with bites of mini pancake.

    FAQ

    What else can I serve with these?

    You can make bacon or sausage to go with these. You can also make whipped cream, fresh fruit, and chocolate chips or your favorite morning toppings with these pancakes. Of course you will need a cup of coffee!

    Why are my pancakes dry?

    This means you over mixed the batter. When mixing the batter, it is good to have some lumps.

    Can I make these into wheat pancakes?

    For best results, you use half all-purpose flour and half wheat flour.

    Storing and Freezing

    Store leftover pancakes in the fridge in an airtight container up to 5 days. Heat the pancakes in the fridge or even the air fryer.

    Freezing

    Freeze the leftover mini pancakes in an airtight container or a ziplock bag for up to 30 days.

    Thaw for 2 hours and reheat in the microwave.

    Stack of pancakes on a plate.

    Other Breakfast Recipes To Try

    • Pulled apart pumpkin cinnamon rolls.
      Pumpkin Cinnamon Rolls
    • Close up of Oreo donuts on a wire rack.
      Oreo Donuts
    • Starbucks pumpkin scone with cream cheese icing on top.
      Starbucks Pumpkin Scones
    • One bite missing from pumpkin banana muffins.
      Pumpkin Banana Muffins

    Make sure to leave a STAR REVIEW if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

    📖 Recipe

    Stack of mini pancakes with them cut open.

    Mini Pancakes

    These mini pancakes are soft and fluffy. These are easy to make buttermilk pancakes that are mini sized.
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Resting Time 10 minutes mins
    Total Time 35 minutes mins
    Course Breakfast
    Cuisine American
    Servings 12 pancakes
    Calories 129 kcal

    Ingredients
     
     

    • 2 cups All-purpose flour
    • 2 teaspoon Baking powder
    • 1 teaspoon Baking soda
    • ½ teaspoon Salt
    • 2 tablespoon White granulated sugar
    • 2 Large eggs
    • 2 tablespoon Unsalted butter melted
    • 1 ¾ cups Buttermilk or milk
    • 1 teaspoon Pure vanilla extract
    • 1-3 tablespoon Unsalted butter for melting on the skillet

    Instructions
     

    • In a large bowl, sift the flour. Add in baking powder, baking soda, and salt.
      2 cups All-purpose flour, 2 teaspoon Baking powder, 1 teaspoon Baking soda, ½ teaspoon Salt
    • In a separate bowl, whisk the sugar, eggs, melted butter, buttermilk, and vanilla.
      2 tablespoon White granulated sugar, 2 Large eggs, 2 tablespoon Unsalted butter, 1 ¾ cups Buttermilk, 1 teaspoon Pure vanilla extract
    • Pour the wet ingredients into the dry. Whisk until just combined. Let it sit for 10 minutes. This lets the leavening agent rise.
    • Heat a griddle or a large frying pan to 350°F or medium heat. Right before adding the pancake batter, melt 1 Tablespoon of butter on the griddle.
      1-3 tablespoon Unsalted butter
    • Use a ¼th measuring cup to create mini pancakes. Let them sit for 3-4 minutes until the bubbles disappear and the bottom of the pancakes are golden. Flip the pancakes. Cook for 2-3 minutes until golden brown.
    • For the next batch, melt more butter before adding pancake batter. Serve warm with butter and syrup.

    Nutrition

    Calories: 129kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 291mgPotassium: 64mgFiber: 1gSugar: 4gVitamin A: 137IUCalcium: 78mgIron: 1mg
    Keyword buttermilk pancakes, mini pancakes
    Tried this recipe?Let us know how it was!

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    About Stephanie Rutherford

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      Recipe Rating




    1. Eileen Rutherford says

      November 20, 2022 at 7:44 am

      5 stars
      Excellent fluffy pancakes. My new favorite pancake recipe.

      Reply

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