This no bake Oreo pie is a creamy chocolatey cookies and cream pie! It has an Oreo crust, a chocolate fudge layer, Oreo cream pie, and Oreo whipped cream!

A slice of no bake Oreo pie on a plate.

When I was deciding how I wanted to make an Oreo pie, I wanted a layer of something to make it more unique. I decided on this chocolate fudge layer that just takes this pie to the next layer. The chocolate fudge layer is like chocolate ganache except it has more cream. The rest of the pie has Oreos in every layer! The tang from the cream pie pairs so well with the chocolate.

Side view of no bake Oreo pie.

Tips for making the pie

Here are my tips, so yours turns out like this recipe!

  • Tip 1: This recipe uses a 9-inch springform pan instead of a pie pan. I think it is so much easier to cut and serve a pie in a springform pan vs a pie pan.
  • Tip 2: After adding the chocolate layer on top of the crust it needs to set first. If it doesn’t set, the chocolate will go up the sides of the pie instead of one even layer.
  • Tip 3: When folding in the the whipped cream, be gentle when folding. It is easy to knock out the air from the whipped cream and then the pie won’t set.
  • Tip 4: When serving the pie, you can serve on the bottom of the springform dish. Or I took a knife to pry up the Oreo crust, I placed a two spatula underneath, uses a second pair of hands to help transfer to this wood board you see.
Chocolate ganache in the pan.
Add the chocolate ganache to the bottom of the crust. Place in the freezer while you make the pie filling
Oreo pie filling in a bowl.
Add the cup of Oreo pieces to the pie filling.
Pie filling in the pan.
Spread the pie filling evenly after adding. Then, chill overnight.

Decorating the Pie

Decorated pie on a wood board.
Pipe dollops of whipped cream on top of the pie. Then, add half Oreos to each dollop.
Close up of side view of pie.

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For more pie recipes, try my cookie dough pie and butterfinger pie.

A slice of pie on it's side on a plate.

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A slice of no bake Oreo pie on a plate.
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No Bake Oreo Pie

Stephanie Rutherford
This no bake Oreo pie is perfect for the cookies n cream lovers. It has an Oreo crust, a chocolate fudge bottom, Oreo pie, and Oreo whipped cream.
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Prep Time: 40 minutes
Cook Time: 0 minutes
Chilling Time: 6 hours
Total Time: 6 hours 40 minutes
Servings: 16 slices

Ingredients
 
 

Oreo Crust

  • 2 1/2 cups Oreo crumbs, 26 whole Oreos
  • 5 TBSP Unsalted butter, melted

Chocolate Fudge Layer

  • 2 cups Semi-sweet chocolate chips
  • 1 1/4 cups Heavy cream

Oreo Pie

  • 16 oz Cream cheese, room temperature
  • 1 cup Powdered sugar
  • 1 1/2 cups Heavy cream
  • 1/3 cup Powdered sugar
  • 1 tsp Pure vanilla extract
  • 1 cup Oreo pieces, 10 whole Oreos

Oreo Whipped Cream

  • 1 cup Heavy cream
  • 1/4 cup Powdered sugar
  • 1 tsp Pure vanilla extract
  • 1/4 cup Oreo crumbs, 3 whole Oreos

Instructions
 

Oreo Crust

  • Spray a 9-inch springform pan with baking nonstick spray really well. Set aside.
  • Using a food processor, blend the Oreos into a fine crumb. In a small bowl, add the Oreo crumbs, and melted butter and mix using a fork.
    2 1/2 cups Oreo crumbs, 5 TBSP Unsalted butter
  • Add the crumbs to the prepared pan. Use your hands to press the crust halfway up the sides of the pan. Use the bottom of a measuring cup to compact the bottom of the crust.
  • Place in the freezer to set while making the chocolate.

Chocolate Fudge Layer

  • In a bowl, add the chocolate chips. In a medium frying pan, heat the heavy cream over medium heat until steaming. Pour the cream over the chocolate chips and let sit for 2 minutes.
    2 cups Semi-sweet chocolate chips, 1 1/4 cups Heavy cream
  • Use a baking rubber spatula to mix the chocolate until smooth. If any chocolate chunks remain, heat in the microwave for 15 second intervals and mix well until smooth.
  • Pour the chocolate on top of the crust. Place back in the freezer for at least 15 minutes to set.

Oreo Pie

  • Using a food processor, blend the Oreos into small and medium pieces. Set aside.
    1 cup Oreo pieces
  • Using a mixer with a metal bowl and whisk attachment, beat the heavy cream, powdered sugar, and vanilla on high speed until stiff peaks form.
    1 1/2 cups Heavy cream, 1/3 cup Powdered sugar, 1 tsp Pure vanilla extract
  • In a separate large bowl using a hand mixer, beat the cream cheese and powdered sugar on high speed for 2 minutes. It will become really creamy.
    16 oz Cream cheese, 1 cup Powdered sugar
  • Add the whipped cream to the cream cheese mixture. Use a baking rubber spatula to gently fold in the whipped cream until it is mixed in. Don't be too rough, otherwise it will lose the air in the whipped cream and it won't set.
  • Add the Oreo pieces and mix in. Take the crust out of the freezer and add the pie batter on top of the chocolate layer. Use an offset icing spatula to spread it until smooth and even.
  • Place in the fridge covered for at least 6 hours or overnight.

Oreo Whipped Cream

  • Using a mixer with a metal bowl and whisk attachment, beat the heavy cream, powdered sugar, and vanilla on high speed until stiff peaks form.
    1 cup Heavy cream, 1/4 cup Powdered sugar, 1 tsp Pure vanilla extract
  • Use a food processor and blend the Oreos into a fine crumb. Add the Oreo crumbs to the whipped cream.
    1/4 cup Oreo crumbs

Decorating

  • First, take the pie out of the pan. Remove the springform part and then use a large spatula to move the pie to your serving platter.
  • I used a large French star tip to pipe dollops of whipped cream around the edges. Top with more Oreos and Oreo crumbs.
  • Keep stored in the fridge up to 5 days.

Notes

Pull out dairy ingredients 2 hours before baking.
Calories: 452kcal, Carbohydrates: 27g, Protein: 5g, Fat: 42g, Saturated Fat: 26g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 0.2g, Cholesterol: 102mg, Sodium: 107mg, Potassium: 220mg, Fiber: 2g, Sugar: 11g, Vitamin A: 1321IU, Vitamin C: 0.3mg, Calcium: 79mg, Iron: 2mg
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