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    Home » Cookie Recipes

    Oct 12, 2021 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Pumpkin S'mores Cookies

    722 shares
    Jump to Recipe Print Recipe
    Pinterest pin for pumpkin smores cookies.

    These pumpkin s'mores cookies are chewy and large pumpkin cookies. They are filled with graham cracker crumbs and chocolate chips. There are melty marshmallows which makes these the perfect s'mores cookies!

    This post is sponsored by Amoretti® and all thoughts and opinions are my own. Thank you for supporting the brands that make Stephanie’s Sweet Treats possible!

    Pumpkin s'mores cookies with gooey marshmallows on top.

    These pumpkin cookies are very soft and chewy pumpkin cookies. They don't require a mixer or a chill time. This cookie recipe is SO easy!

    They are s'mores cookies because they have graham cracker crumbs, chocolate chips, and marshmallows!

    If you are looking for more s'mores recipes, try s'mores cookie bars, s'mores brownies, and s'mores cupcakes.

    Jump to:
    • Why You Will Love This
    • Extra Graham Cracker Flavor
    • Ingredient Notes
    • Step By Step Instructions
    • Baking Tips
    • FAQ
    • Storing and Freezing
    • 📖 Recipe

    Why You Will Love This

    • Chewy pumpkin cookies- These have a chewy cookie texture. They also have crisp cookie edges.
    • Easy to make- There is no mixer required and no chill time!
    • S'mores cookies- There are graham cracker crumbs, graham cracker extract, chocolate chips, and marshmallows.

    Extra Graham Cracker Flavor

    The best part about this recipe is it has both graham cracker crumbs and graham cracker extract.

    Amoretti® graham cracker extract is such a high quality flavor. It is made using natural ingredients.

    Basically, it just increases the s'mores flavor!

    Tray of pumpkin s'mores cookies.

    Ingredient Notes

    • Spices- This recipe uses cinnamon, nutmeg, and pumpkin spice. This cookie is heavily spiced!
    • Graham cracker crumbs- Blend 3 whole crackers to get a ½ cup. Plus more for topping the cookie.
    • Brown sugar- I used light brown sugar.
    • Graham cracker extract- This is optional.
    • Pumpkin puree- Use a high quality brand pumpkin puree.
    • Marshmallows- You can use any size, but I used regular marshmallows.

    Step By Step Instructions

    Here are the steps to make and bake the cookies.

    STEP 1: Blot the pumpkin. Place the pumpkin puree in a paper towel lined bowl. This will soak some of the moisture.

    STEP 2: Mix the dry ingredients. Use a sifter to make sure no flour lumps get in the dough.

    STEP 3: Mix the wet ingredients. First, mix the melted butter and sugars. Then, add in the egg yolk, pumpkin puree, vanilla, and graham cracker extract.

    STEP 4: Add in dry ingredients. Gently fold all of the dry ingredients. Mix until just combined. Then, add in the chocolate chips.

    Wet ingredients in a bowl.
    Dry ingredients added.
    Pumpkin cookie batter in a glass bowl.

    STEP 5: Scoop the dough. Use a large 3oz cookie scoop. Then, flatten the dough slightly.

    STEP 6: Bake for 12 minutes. Then, place the cut marshmallows on top of the cookie. Bake for another 1-4 minutes. Depending on how crispy you want your edges.

    STEP 7: Top the cookies. Top the cookies with more chocolate chips and extra graham cracker crumbs.

    Pressed down cookie dough ball.

    Baking Tips

    If you want a more cakey cookie, then don't blot the pumpkin. The extra moisture is what causes a cakey cookie.

    When you are baking the cookies, make sure to use parchment paper on the cookie sheet. This prevents over spreading.

    On that note, the cookie dough needs to be smushed slightly to make they spread more like a cookie and less like a muffin.

    Pumpkin s'mores cookies with graham cracker crumbs.

    FAQ

    Can I make these cookies ahead of time?

    Yes you can. They taste even better on day 2 and 3! You can also freeze the cookie dough balls. Make sure to thaw completely before baking.

    Do I need the egg yolk?

    I haven't recipe tested this, but a little extra pumpkin can replace the egg yolk.

    Do I need the graham cracker extract?

    No, this is optional. It just adds to the flavor.

    Pulling a marshmallow on top of the cookie.

    Storing and Freezing

    Store these pumpkin s'mores cookies in an airtight container at room temperature. They will last up to 5 days.

    Freezing

    Freeze these cookies in an airtight container. Freeze up to 30 days. Thaw the cookies for 1 hour before eating.

    Bite missing from cookie.

    Other Pumpkin Recipes To Try

    • Bite missing from pumpkin chocolate chip muffins.
      Chocolate Pumpkin Muffins
    • Pumpkin donuts with maple glaze with chocolate curls on top.
      Pumpkin Donuts
    • Bite missing from pumpkin oatmeal cookies.
      Chewy Pumpkin Oatmeal Cookies

    Make sure to leave me a star review below!

    Make sure to tag me on Instagram @stephaniesweettreats. I hope you loved it! To get more ideas follow me on Pinterest.

    📖 Recipe

    Pumpkin s'mores cookies with gooey marshmallows on top.

    Pumpkin S'mores Cookies

    Stephanie Rutherford
    These pumpkin s'mores cookies are chewy pumpkin cookies full of graham cracker crumbs and chocolate chips. They are topped with melty marshmallows.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 13 mins
    Total Time 28 mins
    Course Dessert
    Cuisine American
    Servings 18 Large cookies
    Calories 339 kcal

    Ingredients
     
     

    • 2 ¾ cups All-purpose flour
    • 1 teaspoon Baking soda
    • ¼ teaspoon Baking powder
    • 1 teaspoon Salt
    • 2 teaspoon Ground cinnamon
    • ¼ teaspoon Ground nutmeg
    • 2 teaspoon Pumpkin pie spice
    • ½ cup Graham cracker crumbs
    • 1 cup Unsalted butter melted
    • 1 cup Brown sugar packed light or dark
    • ¼ cup White granulated sugar
    • 2 teaspoon Pure vanilla extract
    • ¼ teaspoon Amoretti Graham Cracker Extract
    • ¾ cup Pumpkin puree not pumpkin pie filling
    • 1 Large egg yolk
    • 1 ½ cup Semi-sweet chocolate chips You can also use minis
    • 15-20 Marshmallows cut in half

    Instructions
     

    • Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Place the pumpkin puree in a paper towel and let it soak up the moisture.
    • Melt the butter in the microwave and let it cool.
      1 cup Unsalted butter
    • Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Set aside. Blend graham crackers into crumbs by using a blender/ food processor.
      2 ¾ cups All-purpose flour, 1 teaspoon Baking soda, ¼ teaspoon Baking powder, 1 teaspoon Salt, 2 teaspoon Ground cinnamon, ¼ teaspoon Ground nutmeg, 2 teaspoon Pumpkin pie spice, ½ cup Graham cracker crumbs
    • Mix the melted butter, brown sugar, and sugar. Add in vanilla, graham cracker extract, pumpkin puree, and egg yolk. Mix until just combined.
      1 cup Brown sugar, ¼ cup White granulated sugar, 2 teaspoon Pure vanilla extract, ¼ teaspoon Amoretti Graham Cracker Extract, ¾ cup Pumpkin puree, 1 Large egg yolk
    • Fold in dry ingredients and graham cracker crumbs. Mix in the chocolate chips.
      1 ½ cup Semi-sweet chocolate chips
    • Scoop the dough using a 3oz cookie scoop. Place 6 heaping scoops on each cookie sheet. Press the cookies down slightly using your hand. Bake for 12 minutes.
    • Place the cut in half marshmallows on the cookies. Place back in the oven for 1-2 minutes. Optional: Add extra chocolate chips and graham cracker crumbs on top of the cookies. Let the cookies sit for 5 minutes on the cookie sheet before transferring cooling rack.
      15-20 Marshmallows

    Notes

    Flour- Spoon and level the flour or use a kitchen scale. Compacted flour can dry out the cookies.
    High altitude baking- Add an extra 2 tablespoon of flour.
    For chewy cookies, blot the pumpkin. For cakey cookies keep the pumpkin puree as is. 

    Nutrition

    Calories: 339kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 28mgSodium: 223mgPotassium: 153mgFiber: 2gSugar: 25gVitamin A: 1913IUVitamin C: 1mgCalcium: 37mgIron: 2mg
    Keyword chewy, chocolate chips, graham cracker crumbs, marshmallow, pumpkin cookies, smores
    Tried this recipe?Let us know how it was!

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    About Stephanie Rutherford

    Reader Interactions

    Comments

    1. Chad says

      October 21, 2021 at 8:40 pm

      5 stars
      These are so fun. Taking the s’more idea up a couple of notches with pumpkin is so good!

      Reply

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