The Best Chocolate Cupcakes

These are the best chocolate cupcakes. They are super moist chocolate spongy cupcakes with a soft and creamy chocolate cream cheese frosting.

This is the best moist chocolate cupcake recipe for any chocolate lover. They are the ultimate chocolate cupcakes because of their perfect moist texture and rich chocolate flavor. The perfect chocolate cupcakes are defined by perfecting the basics. If you want a dessert with the best flavor for you special occasion, then look no further.

For more chocolate dessert recipes, try Chocolate Mousse Cake, Brownie Rolls, and Brownie Bites.

Why This Best Chocolate Cupcake Recipe Works

• Rich chocolate flavor- Chocolate flavor is a classic for a reason. These cupcakes have a strong chocolate flavor all the way through.
• Easy chocolate cupcakes recipe- This easy cupcake recipe is very simple to make and gives you the most delicious chocolate cupcakes without a lot of hard work.
• Moist cupcakes- These cupcakes have a soft and delicious texture. They also have the perfect amount of sour cream and buttermilk to keep the moisture just right.
• Cream cheese frosting- The chocolate cream cheese frosting tastes amazing and makes the perfect topping for these cupcakes.

Ingredient Notes for Moist Chocolate Cupcakes

Here are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

• Oil- A regular vegetable oil or canola oil will work.
• Large eggs- Take these out 2 hours before baking to get them to room temperature.
• Unsalted butter- Take this out 2 hours before baking to get it to room temperature.
• Cream cheese- Take this out 2 hours before baking to get it to room temperature.
• Powdered sugar- Make sure to sift this for best results to avoid gritty frosting.
• Sour cream- Pull this out 2 hours before baking to get to room temperature.
• Buttermilk- Pull this out 2 hours before baking to get to room temperature.
• Brown sugar- I used light brown sugar, but you can use dark brown sugar as well.

Ingredient Substitutions

• Dairy free- You can use your favorite dairy free options for this recipe!
• Gluten free- I haven’t tested this gluten free. Let me know if you do.
• Buttermilk- You can also do 1 cup of milk with 1 Tablespoon of white vinegar or lemon juice. Let it sit for 10 minutes before using.

Step By Step Instructions – Chocolate Cupcakes

Here is how to make and bake the chocolate cupcakes for the best chocolate cupcakes.

STEP 1: Prep. Preheat the oven to 350°F. Meanwhile, line a 12 cup cupcake pan with cupcake liners and set it aside.

STEP 2: Dry ingredients. Mix the all purpose flour, cocoa powder, cornstarch, baking powder, baking soda, and salt in a large bowl.

STEP 3: Wet ingredients. In a separate bowl, mix the oil, sugar, brown sugar, eggs, vanilla extract, vinegar, buttermilk, and sour cream. Finally, slowly add the hot water and mix while adding. Make sure not too add too fast or it may cook the eggs.

STEP 4: Combine. Pour the wet ingredients into the dry ingredients and whisk them together until most of the flour lumps are mixed in.

STEP 5: Scoop batter. Use a large cookie scoop to scoop the batter and fill each cupcake liner about 2/3 full.

STEP 6: Bake cupcakes. Bake the cupcakes for 16-19 minutes. They are done when a toothpick inserted into the center of the cupcake comes up with moist crumbs.

STEP 7: Cool. Let the cupcakes sit in the hot pan for 10 minutes before transferring them to a wire rack to cool completely. Make sure they are fully cooled before decorating.

Step By Step Instructions – Chocolate Cream Cheese Frosting

Here is how to make the chocolate cream cheese frosting for the best chocolate cupcakes and to decorate them.

STEP 1: Sift powdered sugar. Sift the powdered sugar and cocoa powder together into a large bowl. Set it aside.

STEP 2: Beat butter and cream cheese. Beat the butter and cream cheese together with a mix on high speed for 2 minutes. Make sure to scrape the sides with a rubber spatula to fully incorporate it.

STEP 3: Beat frosting. Add half of the powdered sugar to the butter mixture. Mix it in on low speed until combined. Add the rest of the powdered sugar and mix it in on low speed. Then, add the vanilla extract and beat it on high speed until creamy. Be sure all the butter has been scraped off the sides of the bowl and mixed in.

STEP 4: Decorate cupcakes. Pipe the frosting onto the cupcakes. I use a Wilton 1M tip to frost these cupcakes.

Expert Baking Tips

• Flour- Make sure to spoon and level the flour. If you stick the measuring cup into a bag of flour, it will compact it. Compacted flour will cause a dry cupcake.
• Make sure your cupcakes are fully cooled before decorating them. Hot cupcakes can melt the frosting and make decorating difficult.
• You can add additional decorations on top of the frosting. I used chocolate pearls. Sprinkles or other decorations also work well!

FAQ

Recipe Variations

• No cream cheese frosting- For a chocolate frosting with no cream cheese use the frosting from this chocolate cake recipe.
• Chocolate ganache frosting- For a simple 2 ingredient chocolate ganache frosting use the frosting from this chocolate fudge cupcake recipe.

Special Tools

• Piping bags: I like these 18- inch piping bags since they hold more.
• Piping tip: I love this Wilton 1M to pipe frosting.
• 12 cup muffin pan- Here is the muffin pans I use.
• Muffin liners- Here is the muffin liners I use.

Storing and Freezing

These chocolate cupcakes need to be stored in an airtight container and stored in the fridge up to 5 days. The cupcakes taste best when set at room temperature for 1 hour before eating.

The frosted chocolate cupcakes can be frozen in an airtight container. Freeze up to 30 days. Thaw for 1-2 hours before eating.

Other Chocolate Recipes To Try

Try these cupcake recipes too!

• Easter Cupcakes
• Maple Bacon Cupcakes
• Pumpkin Cupcakes
• Lemon Bar Cupcakes
• Biscoff Cupcakes

Make sure to leave a STAR REVIEW if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.