Roast the cherries in the oven for 10 minutes. Fresh cherries are best. You can use frozen if thawed.
Beat Sugar and Eggs
Beat sugar and eggs in a mixer on high. This gives the brownies a crackle top. Add butter, oil, and vanilla.
Mix in dry ingredients
Fold in flour, cocoa powder, cornstarch, and salt.
Add in half of roasted cherries and all of the chocolate chips.
Bake for 45 minutes. Top with extra cherries and chocolate chips
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