Better Than Boxed Brownies

These better than boxed brownies are dark chocolate fudgy brownies loaded with three types of chocolate chips. They have the perfect crinkle brownie top and are super easy to make.

While boxed brownies are SO good, these are even better! They remind me of the Ghirardelli triple chocolate boxed brownie mix, but these homemade brownies are way fudgier.

There are not many brownies that can compare to a box mix brownies. It is simply magic in a box. These better than boxed mix brownies are even better than that!

This delicious recipe is even simple to make, so you won’t feel overwhelmed if you make them for a school bake sale, or even just because you are a brownie lover!

They are incredibly fudgy brownies with three types of chocolate chips. These brownies also have that classic crinkle top.

They are the best brownies hands down!

If you are looking for more chocolate recipes, try Oreo Brownies, Turtle Brownies, and small batch brownies

Why This Better than Boxed Brownie Recipe Works

• Easy to make- These brownies require a mixer to beat the eggs and sugar, but they take less than 10 minutes to make.
• Cocoa powder + chocolate chips- This recipe uses both. No melted chocolate, just cocoa powder! There are also three types of chocolate chips.
• Fudgy texture- These brownies have an incredibly fudgy texture. No cakey brownies here!
• Crinkly top– These delicious brownies have a crinkle top!

Step By Step Recipe Video

Ingredient Notes for Better than Boxed Brownies

• Egg yolk- The extra egg yolk helps to give the brownies an extra fudgy texture.
• Unsalted Butter- The butter needs to be melted and slightly cooled. Too warm and the butter will cook the eggs.
• Oil- Canola oil, vegetable oil, or olive oil is perfect for this recipe.
• Dutch process cocoa powder- Use dutch process for a deeper and rich chocolate flavor. I used this one.
• Cornstarch- The cornstarch breaks down the gluten and provides a more fudgy texture and a more chewier brownie.
• Chocolate chips- I used semisweet chocolate chips, milk chocolate chips, and mini chocolate chips. You can just use regular chocolate chips.

Ingredient Substitutions

• Dairy free- You can use your favorite dairy free options for this recipe!
• Gluten free- I haven’t tested this gluten free. Let me know if you do.
• Chocolate chips- You can use any chocolate chips you want.

Step By Step Instructions- Brownie Batter

Here are the steps to make and bake these brownies.

STEP 1: Spray a 9X9 square pan. Spray the pan with non-stick baking spray. For easy removal of the brownies, place parchment paper on the bottom and sides of the pan.

STEP 2: Mix the dry ingredients. Use a sifter to make sure all the all-purpose flour and cocoa powder lumps are gone.

Mix the flour, cocoa powder, cornstarch, and salt in a medium bowl.

STEP 3: Beat eggs and sugar. Next, use a mixer with a whisk attachment. Whip the large eggs and granulated sugar for 5 straight minutes. Just the let the mixer run!

This adds air to the eggs and creates the crackle on top of the brownies.

STEP 4: Add in wet ingredients. Then, add in the melted butter, oil, and vanilla. Mix on low to not deflate the air in the eggs.

STEP 5: Add in dry ingredients. Mix in the dry ingredients on low. Make sure it is completely combined. Then, fold in chocolate chips.

STEP 6: Bake the brownies. Pour the batter into the prepared pan. Bake for 45-55 minutes. Bake until the edges are set and the middle of the pan is slightly under baked.

STEP 7: Cool the brownies. For the best results, the brownies need to cool completely before cutting into them. They get more cook time as they cool down.

Expert Baking Tips

When you are baking these brownies, you need to be careful when adding in the rest of the ingredients after the eggs are beaten.

If they are added in too fast, the eggs’ air will deflate and you won’t get as much of a rise from the brownies.

Make sure to spray the pan with baking non-stick spray, so the brownies don’t stick to the pan. It is also a good idea to place parchment paper on the bottom of the tray as well.

My last tip, these brownies are also best enjoyed with a scoop of vanilla ice cream!

FAQ

Recipe Variations

• You can use any mix in’s you would like! You can do peanut butter chips, nuts, Nutella, or peanut butter!

Special Tools

• 9X9 pan: I use metal square pans for baking. I don’t recommend glass pans.
• Parchment paper: I use premade sheets of parchment paper vs the roll of parchment paper. It makes baking a lot easier!
• Baking spray: I use the nonstick spray that has flour in it.
• Offset spatula: I use this to easily spread the frosting or fillings.

Storing and Freezing

Store these better than boxed brownies in an airtight container at room temperature. They will last up to 3-4 days. They are best slightly warm.

Freezing

Store these baked brownies in the freezer in an airtight container. They will last up to 30 days in the freezer. Thaw for 1 hour before enjoying.

Other Brownie Recipes To Try

Try These Brownie Recipes

• Cheesecake brownies
• Cookie dough brownies
• Nutella brownies
• Strawberry brownies
• Oreo brownies

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