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    Home » Brownies and Bars

    Feb 2, 2021 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Heart Shaped Brownies

    2386 shares
    Jump to Recipe Print Recipe

    These heart shaped brownies are perfect for Valentine's Day! They are super fudgy brownies with tons of chocolate chips. These brownies are topped with a chocolate ganache frosting with a homemade salted caramel. They are a big crowd pleaser!

    Close up of heart shaped brownie.

    How To Make Fudgy Brownies

    These brownies are the FUDGIEST brownies! They are super rich and have cocoa powder and 3 different types of chocolate chips.

    • Cold eggs- Use cold eggs and egg yolks to get a fudgier texture.
    • Whip up eggs and sugar- Whip these up using a mixer with a whisk attachment. This will result in a super light and fluffy eggs. This is what gives the brownies the crinkle top!
    • Add in butter, oil, and vanilla- Make sure the melted butter is slightly cooled before adding into the eggs.
    • Fold in dry ingredients- Use a rubber spatula to gently fold in the dry ingredients. Be gentle so you don't knock out any air.
    • Fold in chocolate chips- Using semi sweet, milk, and mini chocolate chips makes them super rich and chocolaty. Use all 3 types!
    • Pour- Pour batter into a 9X13 inch pan that is sprayed with baking non-stick spray. Make sure the pan is a lighter color like silver to avoid the brownies over baking on the edges.

    Bake these brownies for 50 minutes. The middle should be slightly under done, this what will give you the gooey and fudgy texture. Make sure the brownies are completely cool before cutting into them.

    Brownie batter in a bowl.
    Brownies baked in the pan.
    Stack of fudgy brownies on plates.

    Which Cookie Cutter To Use

    I use these heart cookie cutters from William Sonoma. They are sturdy and come in many sizes! You can use any shape you want, I just made them with Valentine's Day in mind.

    Place the brownies onto a cutting board, then cut out the heart shapes. I used a 3 inch cookie cutter.

    Cutting out hearts in the brownies.

    Chocolate Ganache Frosting

    This is honestly the easiest and richest frosting! It is just heavy cream and chocolate chips!

    Make the chocolate ganache by pouring the hot cream over the chocolate chips. Then, let it sit before gently stirring.

    Once it is smooth and silky, place the bowl in the fridge.

    Let it sit for 45 minutes- 1 hour. Make sure to stir every 10 minutes so it all chills at the same rate.

    It should be a thick pudding-like texture and feel like frosting.

    Spread the frosting on top of the heart shaped brownies. I used a spoon to spread it on. I tried spreading the frosting on the brownies before cutting them into hearts. However, the frosting got smudged that way.

    Spreading chocolate on top of brownies.

    Homemade Salted Caramel

    Now, you can use store bought salted caramel. This salted caramel is WAY BETTER than store bought. A quote from my mother " I could just eat this with a spoon"

    My secret is vanilla and sea salt! I also add extra butter! It is good stuff. This recipe is for a small batch of caramel since you only need a little for this recipe.

    Start by melting the sugar in a saucepan using a metal whisk. Melt until all of the sugar crystals are melted. Then, let it sit until it turns an amber color.

    This takes about 30 seconds. It doesn't take long, so watch it intently!

    Next, take it off the heat and add in the butter. Add it in half at a time, so it can melt thoroughly.

    Make sure the butter and heavy cream are room temperature. Cold butter and cream can seize up.

    Let it cool completely before using it on the brownies.

    For more tips and tricks, check out my Homemade Salted Caramel recipe.

    Heart shaped brownies on a wire grate.
    Heart shaped brownies with salted caramel on top.

    How To Store The Brownies

    Store these brownies at room temperature. These heart shaped brownies should be stored in an air tight container for up to 5 days.

    Freezing The Brownies

    You can definitely freeze these brownies. Cut the brownies into hearts, and then wrap tightly with cling wrap. Then, store in an air tight container. It will last up to 30 days in the freezer.

    To thaw, leave on the counter for at least 2 hours before frosting.

    Heart shaped brownies on a wire grate.

    Other Brownie Recipes To Try

    • Monster cookie brownies
    • Salted caramel brownies
    • Turtle brownies
    • Brownie bottom Nutella pie
    Brownie heart with a fork inserted.

    Make sure to tag me on Instagram @stephaniesweettreats and leave me a review below if you made these brownies. I hope you loved it! To get more ideas follow me on Pinterest.

    Heart shaped brownies on a wire grate.

    Heart Shaped Brownies

    Stephanie Rutherford
    These fudgy brownies are heart shaped and are perfect for Valentine's Day. They are topped with chocolate ganache frosting and homemade salted caramel.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 1 hr 20 mins
    Cook Time 50 mins
    Total Time 2 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 8 brownies
    Calories 1139 kcal

    Ingredients
     
     

    Brownies

    • 2 ⅔ cups White granulated sugar
    • 4 Large eggs cold
    • 2 Egg yolks cold
    • 10 tablespoon Unsalted butter melted
    • ⅔ cup Oil canola or vegetable
    • 2 teaspoon Pure vanilla extract
    • 1 cup All-purpose flour
    • 1 ½ cups Unsweetened cocoa powder
    • 2 tablespoon Cornstarch
    • ½ teaspoon Salt
    • 1 cup Semi-sweet chocolate chips
    • 1 cup Milk chocolate chips
    • ¼ cup Mini chocolate chips

    Chocolate Ganache

    • 1 cup Semi-sweet chocolate chips
    • ¾ cup Heavy cream

    Salted Caramel

    • ½ cup White granulated sugar
    • 2 ½ tablespoon Unsalted butter room temperature and cubed
    • ¼ cup Heavy cream room temperature
    • ½ teaspoon Salt
    • ¼ teaspoon Pure vanilla extract

    Instructions
     

    Brownies

    • Preheat oven to 325°F. Spray a 9X13 inch pan with baking non-stick spray. Line the bottom and 2 sides of the pan with parchment paper. Spray again.
    • In a mixing bowl, sift the flour, cocoa powder, cornstarch, and salt. Set aside. Using a mixer, combine sugar, eggs, and egg yolks. Turn to high and beat for 5 minutes. The eggs will become very light in color and fluffy.
    • While the eggs are mixing, melt the butter in the microwave. It will cool slightly as the eggs mix. Once the eggs are done mixing, add in melted butter, oil and vanilla. Mix until combined on low. Take off mixer.
    • Add in half of the dry ingredients. Use a rubber spatula to fold in the flour. Once slightly mixed in, add the rest of the dry ingredients. Keep folding until all combined. Be gentle so you don't knock out the air. Mix in all of the chocolate chips.
    • Pour batter into the pan. Bake for 45-55 minutes. The edges should be set and the middle slightly under done. If you shake the brownies it shouldn't jiggle. Set brownies on cooling rack to cool completely. They will cook more in the pan as it cools.

    Salted Caramel

    • Pour sugar into sauce pan and heat over medium heat. Use a whisk to mix the sugar. It will clump up at first, then it will melt. Keep stirring until every sugar crystal is melted.
    • Let it sit for 30 seconds- 1 minute. It should turn an amber color. Pull off heat immediately. Add in half of the butter at a time. Mix until butter is melted before adding more. It will bubble as it melts. Repeat with the heavy cream by adding half at a time.
    • Add in vanilla and salt. Pour caramel into a glass container. Let it cool completely.

    Chocolate Ganache

    • Pour chocolate chips into a bowl. Heat heavy cream in a sauce pan over medium-low heat. Heat until hot and steaming. Pour over chocolate chips. Let it sit for 1 minute and 30 seconds. Stir with a rubber spatula until smooth.
    • Place chocolate in the fridge for 45 minutes - 1 hour. Stir every 10-15 minutes. The consistency should be like pudding and be thick like frosting.
    • Place brownies on a cutting board. Cut into heart shapes. Use a 2-3 inch heart cookie cutter. Use a spoon to frost the cupcakes. Drizzle salted caramel on top. Sprinkle with flaky sea salt.

    Notes

    Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can result in cakey brownies.
    Make brownies and caramel a day before you need them.

    Nutrition

    Calories: 1139kcalCarbohydrates: 131gProtein: 9gFat: 70gSaturated Fat: 32gTrans Fat: 1gCholesterol: 140mgSodium: 320mgPotassium: 553mgFiber: 10gSugar: 100gVitamin A: 1084IUVitamin C: 1mgCalcium: 89mgIron: 6mg
    Keyword chocolate ganache, fudgy brownies, gooey, heart shaped, salted caramel, valentines day
    Tried this recipe?Let us know how it was!

    More Brownies and Bar Recipes

    • Brownie Cake
    • Top 20 Brownie Recipes
    • Mummy Cookies
    • Turtle Brownies

    About Stephanie Rutherford

    Reader Interactions

    Comments

    1. Kat says

      February 02, 2022 at 5:39 am

      These look great! The calories listed - 1,139 - is that for one, single brownie?

      Reply
      • Stephanie Rutherford says

        February 03, 2022 at 3:48 pm

        No. Haha. The recipe hard pulls all the ingredients for how many servings. Howver, you make smaller hearts out of the 9X13 tray of brownies. It will be more around 300-350 calories with the frosting and caramel.

        Reply
    2. Cindi says

      February 04, 2021 at 3:52 am

      Can olive oil be substituted for the canola/vegetable oil?

      Reply
      • Stephanie Rutherford says

        February 04, 2021 at 2:14 pm

        Yes it can!

        Reply
    3. Kirsten H says

      February 03, 2021 at 9:20 pm

      5 stars
      these were amazing! i have a 3 person household and they were gone in less than 3 days. the salted caramel is so addictive and the ganache on top has such a good texture. highly recommend making these!

      Reply
      • Stephanie Rutherford says

        February 04, 2021 at 2:13 pm

        I am so glad you loved these!

        Reply
    4. Jordan Martinez says

      February 03, 2021 at 9:00 am

      5 stars
      These are the best brownies ever!!!

      Reply
      • Stephanie Rutherford says

        February 03, 2021 at 7:07 pm

        I am so glad you loved them!

        Reply

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