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    Home » Brownies and Bars

    Apr 15, 2023 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Nutella Brownies

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    Jump to Recipe Print Recipe
    Pinterest pin for Nutella brownies.

    These Nutella brownies are super fudgy chocolate brownies. They have Nutella both in the batter and swirled on top. The Nutella flavor is strong, but balanced with the chocolate. This chocolate hazelnut goodness is simple to make and will be your new favorite dessert.

    Close up of Nutella brownies.

    These Nutella brownies are the best Nutella brownies because they have the perfect flavor and texture. The only better than from-scratch brownies is adding that chocolate hazelnut flavor. This Nutella brownies recipe perfect for both the chocolate lovers and Nutella fans in your life.

    For more Nutella recipes try, Nutella Muffins, Nutella Rolls, and Nutella Ice Cream.

    Jump to:
    • Why This Recipe Works
    • Ingredient Notes
    • Step By Step Instructions
    • Expert Baking Tips
    • FAQ
    • Storing and Freezing
    • 📖 Recipe

    Why This Recipe Works

    • Nutella flavor- The Nutella flavor is, of course, what makes these chocolate brownies special. The flavor is strong, but does not overwhelm the chocolate flavor either in this Nutella brownie recipe.
    • Fudgy texture- These chewy brownies have that perfect fudgy texture that makes for the best brownies.
    • Easy brownie recipe- These easy brownies are simple to make. There are only a few simple steps to making these homemade brownies!
    Stack of two brownies.

    Ingredient Notes

    Here are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

    • Large Eggs- Pull these out 2 hours before baking to get to room temperature.
    • Oil- Use canola oil or vegetable oil.
    • Unsalted Butter- Melt butter before you need it so it has time to cool down before using it.
    • Powdered sugar- For best results, be sure to sift this as clumps can cause gritty texture.
    • Unsweetened cocoa powder- I strongly recommend dutch process cocoa powder for a more rich chocolate flavor. This is the one I used.
    • Nutella- If you use another chocolate hazelnut spread just make sure it has a similar texture to Nutella.

    Step By Step Instructions

    Here is how to make and bake these fudgy Nutella brownies

    STEP 1: Prep. Preheat the oven to 325°F. Then, a 9X9 inch square pan with baking spray. Line the pan with parchment paper along the bottom and coming up 2 sides. Finally, spray it one more time.

    STEP 2: Dry ingredients. In a medium bowl, sift together the all purpose flour, cornstarch, and salt.

    STEP 3: Beat sugar and eggs. In the bowl of a stand mixer with whisk attachment, beat the white sugar, powdered sugar, eggs, and egg yolk together on high speed for 5 minutes.

    STEP 4: Wet ingredients and combine. Add the melted butter, oil, and vanilla extract to the butter mixture. Mix it in on low speed. Then, add in the flour mixture and mix them in on low speed until it is all combined.

    Whipped butter and sugar in a bowl.
    Melted Nutella on top of brownie batter.
    Brownie batter in a glass bowl.

    STEP 5: Add Nutella. Take the batter off of the mixer and use a rubber spatula to scrape the sides and mix it in. Then, add the Nutella and mix it in.

    STEP 6: Pour. Spread and smooth batter in an even layer in the prepared pan. Next, heat the Nutella in the microwave for 30 seconds. Use a 1 teaspoon scoop to place the Nutella over the batter. Then, swirl the Nutella lumps into the Nutella brownie batter with a butter knife.

    Dollops of Nutella on top of the brownie batter in a pan.
    Swirled Nutella on top of brownie batter.

    STEP 7: Bake. Bake the brownie tray for 40-50 minutes bake time. They brownies are done when a toothpick inserted into the middle of the brownies comes out with moist crumbs.

    STEP 8: Cool. Place the baking pan on a wire rack and let them cool completely.

    Expert Baking Tips

    • To make brownie recipes more fudgy you include more egg yolk and cornstarch.
    • The extra egg yolk adds more fats to the recipe which helps give that moist and soft texture compared to the tougher, more cakey texture from the gluten in the flour.
    • The cornstarch helps by breaking down the gluten strands from the flour as well leading to a more fudgy brownie.
    • When doing the toothpick test make sure that there is not wet batter. If there is you need to bake them for a few more minutes. There should be moist crumbs, but no batter.
    One brownie on its side.

    FAQ

    Why did my brownies sink?

    This means that the brownies were too under done. You will probably have extremely fudgy brownies. Bake the brownies again for another 5-10 minutes to cook them more.

    My brownies are very hard.

    This means the brownies are over baked. Make sure when you bake these, the center is slightly under done. You should get moist brownie crumbs when testing with a toothpick.

    Can I make this in an 8X8 pan?

    Yes you can. It will just make thick Nutella brownies. They will require more bake time than a big pan due to being thicker.

    Storing and Freezing

    Store these Nutella brownies in an airtight container like a cake carrier. Store in the fridge up to 5 days.

    Freezing

    You can freeze the Nutella brownies in individual brownie slices. Place in an airtight container and freeze up to 30 days.

    Nutella brownies on parchment paper.

    Other Brownie Recipes To Try

    • Three lemon brownies on its side.
      Lemon Brownies
    • Two birthday cake brownies on its side.
      Birthday Cake Brownies
    • Red velvet brownies with one on its side.
      Red Velvet Brownies
    • One turtle brownie on its side.
      Turtle Brownies

    Make sure to leave a STAR REVIEW if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

    📖 Recipe

    Close up of Nutella brownies.

    Nutella Brownies

    These Nutella brownies are super fudgy chocolate brownies. They have Nutella both in the batter and swirled on top.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 16 slices
    Calories 273 kcal

    Ingredients
      

    • 1 ¾ cups White granulated sugar
    • ¼ cup Powdered sugar
    • 3 Large eggs room temperature
    • 1 Egg yolk
    • ½ cup Unsalted butter melted
    • ¼ cup Oil canola or vegetable
    • 1 teaspoon Pure vanilla extract
    • ¾ cup All-purpose flour
    • 1 cup Unsweetened cocoa powder
    • 1 tablespoon Cornstarch
    • 1 teaspoon Salt
    • ⅓ cup Nutella in the batter
    • ⅓ cup Nutella melted for the swirl on top

    Instructions
     

    • Preheat the oven 325°F. Spray a 9X9-inch square baking pan with baking nonstick spray. Line the bottom and 2 sides of the pan with parchment paper. Spray again.
    • In a medium bowl, mix the flour, cocoa powder, cornstarch, and salt. Set aside.
      ¾ cup All-purpose flour, 1 cup Unsweetened cocoa powder, 1 tablespoon Cornstarch, 1 teaspoon Salt
    • Using a mixer with a whisk attachment, add the sugar, powdered sugar, eggs, and egg yolk. Beat on high speed for 5 minutes.
      1 ¾ cups White granulated sugar, ¼ cup Powdered sugar, 3 Large eggs, 1 Egg yolk
    • Add in the melted butter, oil, and vanilla extract. Mix on low speed until combined. Add in the dry ingredients and mix on low speed.
      ½ cup Unsalted butter, ¼ cup Oil, 1 teaspoon Pure vanilla extract
    • Take of the mixer and use a rubber spatula to mix the batter. Add in the Nutella and mix in.
      ⅓ cup Nutella
    • Spread batter in the pan. Heat the Nutella in the microwave in a microwave safe bowl for 30 seconds. Use a 1 teaspoon to scoop the Nutella on top of the brownie batter. Use a butter knife to swirl in the Nutella.
      ⅓ cup Nutella
    • Bake for 40-50 minutes. The brownies are done baking when a toothpick inserted comes out with moist crumbs. Let the brownies cool in the pan on a cooling rack until completely cool.

    Notes

    Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the brownies and cause them to be cakey.
    High altitude baking- Add an extra 1 tablespoon of flour.
    Pull out dairy ingredients 2 hours before baking.

    Nutrition

    Calories: 273kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 27mgSodium: 153mgPotassium: 143mgFiber: 3gSugar: 29gVitamin A: 194IUCalcium: 25mgIron: 2mg
    Keyword fudgy brownies, Nutella brownies, swirled brownies
    Tried this recipe?Let us know how it was!

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