• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Subscribe
  • My Story
  • Income Reports
  • Contact Me

Stephanie's Sweet Treats

menu icon
go to homepage
  • Recipes
  • Subscribe
  • My Story
  • Income Reports
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • My Story
    • Income Reports
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Cookie Recipes

    Oct 20, 2021 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Oreo Brownie Cookies

    487 shares
    Jump to Recipe Print Recipe
    Pinterest pin for Oreo brownie cookies.

    These Oreo brownie cookies combine fudgy brownie with a cookie plus Oreos! They a a fudgy, chewy brownie cookies with crisp edges. They are full of chocolate chips, Oreo crumbs, and Oreo pieces. These are the ultimate chocolate cookie!

    Oreo brownie cookies on a wire rack.

    These Oreo brownie cookies are one of my favorite cookies I have ever made! It combines both Oreos and a brownie cookie. It is the best of both worlds!

    If you are looking for more Oreo recipes, try Oreo cupcakes, Oreo chocolate chip cookies, and Oreo Brookies.

    You also need to try this small batch brownie recipe!

    Why You Will Love This

    • Easy to make- These brownies require very little chill time. They are very easy to make!
    • Brownie cookie- This is a fudgy brownie cookie with a crackle brownie top.
    • So many Oreos- There are both Oreo crumbs and Oreo pieces in these cookies.
    • Double chocolate- There is cocoa powder and chocolate chips in these cookies.
    Stack of Oreo brownie cookies.

    Ingredient Notes

    • Semi-sweet chocolate bar- I used 2 of these bars. I got Lindt 70%. Get semi-sweet or dark chocolate. Don't use milk chocolate because it will be too sweet.
    • Dutch process cocoa powder- Use dutch process for a more rich cookie. I used this one. If you use regular cocoa powder, it will have a lighter chocolate taste and color.
    • Brown sugar- I used light brown sugar.
    • Egg yolk- The extra egg yolk adds more moisture and gives the cookie a fudgier texture.
    • Chocolate chips- Use high quality semi-sweet or dark chocolate chips. Don't use milk chocolate because it will be too sweet.
    • Oreos- Use regular Oreos and not double stuff. Double stuff has too much moisture for these cookies.
    Several cookies on a wire rack.

    Step By Step Instructions

    Here are the steps to make and bake these cookies.

    STEP 1: Melt the chocolate. Melt the chocolate in a saucepan on low. As soon as it is melted, pour it into a bowl and cool before adding to the dough.

    STEP 2: Mix dry ingredients. Make sure to use a sifter for the flour and cocoa powder to prevent flour lumps.

    STEP 3: Beat the butter and sugars. Next, beat the butter and the sugars on high for 2 minutes. It needs to get light and fluffy.

    STEP 4: Add vanilla and chocolate. Beat both of these into the butter and beat for 2 minutes. It will become lighter in color.

    STEP 5: Add in eggs. Next, beat the eggs in as well. Beat on medium-high for 2 minutes. It will be very fluffy.

    Chocolate cookie dough in a glass bowl.
    Chocolate cookie dough with whipped eggsin a glass bowl.

    STEP 6: Mix in dry ingredients. Then, add in dry ingredients, Oreo crumbs, Oreo pieces, and chocolate chips.

    STEP 7: Chill the dough. Chill the cookie dough while the oven is preheating. They need a short chill time. Take the dough out of the fridge as soon as the oven is ready.

    STEP 8: Scoop the dough. Use a 3 oz cookie scoop and scoop a heaping cookie dough ball. (3.5oz ish).

    STEP 9: Bake the cookies. Next, bake the cookies for 13-15 minutes. I baked mine for 14 minutes.

    STEP 10: Decorate the cookies. This is optional, but top the cookies with Oreo pieces, Oreo crumbs, and more chocolate chips like mine.

    Cookie dough in a glass bowl
    Cookie dough ball on a cookie sheet.

    Expert Tips

    The most important part when baking these cookies is really aerating the dough.

    Each step with the wet ingredients get beaten well. Butter and sugars, vanilla and chocolate, and eggs all need to be beaten 2 minutes each.

    What this does is add a bunch of air into the dough. This gives the cookies a bakery feel, they also become more of a chewy cookie.

    Also, make sure to pull the butter and eggs out 2 hours before baking.

    Cookies with oreos next to it.

    FAQ

    Can I keep the Oreo cream when they are blended?

    Yes you can. No need to take out the cream.

    Can I make these cookies smaller?

    Yes you can. I love having large cookies, because the center is more chewy/fudgy. If you do a smaller cookie, bake for 8-11 minutes.

    Can I make the dough to chill overnight.

    The cookies are best baked right away. If you chill overnight, the chocolate that was melted, will harden. This will make scooping the dough impossible when the dough is cold. If you need to chill overnight, scoop the dough first.

    Close up of the texture of the cookies.

    Storing and Freezing

    Store these Oreo brownie cookies in an airtight container and store at room temperature. Store up to 5 days.

    Freezing

    Freeze the cookies by storing in an airtight container. Freeze up to 30 days. Thaw for 1 hour before eating.

    Bite missing from Oreo brownie cookies.

    Other Cookie Recipes To Try

    • Pumpkin S'mores Cookies
    • Caramel Chocolate Chip Cookies
    • Oreo Chocolate Chip Cookies
    • Mini Egg Cookies

    Make sure to leave me a star review below!

    Make sure to tag me on Instagram @stephaniesweettreats. I hope you loved it! To get more ideas follow me on Pinterest.

    Oreo brownie cookies on a wire rack.

    Oreo Brownie Cookies

    Stephanie Rutherford
    These Oreo brownie cookies are fudgy brownie cookies. They are loaded with chocolate chips and Oreo pieces. They are also filled with Oreo crumbs.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Chilling Time 15 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 16 large cookies
    Calories 203 kcal

    Ingredients
     
     

    • 8 oz Semi-sweet quality chocolate melted. I use Lindt 70% chocolate.
    • 1 cup All-purpose flour
    • ⅓ cup Dutch process cocoa powder
    • 1 ¼ teaspoon Baking powder
    • 1 teaspoon Salt
    • ½ cup Unsalted butter room temperature
    • 1 cup Brown sugar packed light or dark
    • ⅓ cup White granulated sugar
    • 2 teaspoon Pure vanilla extract
    • 2 Large eggs room temperature
    • 1 Egg yolk room temperature
    • 1 ¼ cup Chocolate chips semi-sweet or dark
    • 1 cup Oreo pieces small and medium size pieces.
    • ¼ cup Oreo crumbs

    Instructions
     

    • In a saucepan over low heat, melt the chocolate until just melted. Pour the chocolate into a bowl and let cool for 5-10 minutes. Use a blender to blend the Oreos into crumbs. Then, use it to make Oreo pieces.
      8 oz Semi-sweet quality chocolate, 1 cup Oreo pieces, ¼ cup Oreo crumbs
    • In a mixing bowl, sift the flour and cocoa powder. Add in baking powder and salt.
      1 cup All-purpose flour, ⅓ cup Dutch process cocoa powder, 1 ¼ teaspoon Baking powder, 1 teaspoon Salt
    • Using a mixer, beat the butter, brown sugar, and sugar on high for 2 minutes. Scrape the bowl and add in vanilla and melted chocolate. Beat on medium-high for 2 minutes.
      ½ cup Unsalted butter, 1 cup Brown sugar, ⅓ cup White granulated sugar, 2 teaspoon Pure vanilla extract
    • Add in eggs and egg yolk and mix on medium-high for 2 minutes. Scrape the bowl. Add in the dry ingredients and mix on low. Scrape the bowl and add in chocolate chips, Oreo crumbs, and Oreo pieces. Mix on low until just combined.
      2 Large eggs, 1 Egg yolk, 1 ¼ cup Chocolate chips
    • Preheat oven to 350°F. Place cookie dough in the fridge to cool until the oven is done preheating. The cookies need a short chill time. Line 2 cookie sheets with parchment paper.
    • Use a heaping 3oz cookie scoop. The cookies should be 3.5oz in weight. Scoop 6 cookie dough balls per cookie sheet. It will make 16 large cookies.
    • Bake 1 pan at a time for 13-15 minutes. Top the cookies with large Oreo pieces, extra chocolate chips, and *optional sprinkle of Oreo crumbs. Let it sit for 5 minutes before transferring to a cooling rack.
    • Cool completely before enjoying.

    Notes

    Flour- Make sure to spoon and level the flour or use a kitchen scale. Compacted flour can dry out the cookies.
    High altitude baking- Add an extra 1 tablespoon of flour.

    Nutrition

    Calories: 203kcalCarbohydrates: 31gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 188mgPotassium: 58mgFiber: 1gSugar: 23gVitamin A: 193IUCalcium: 37mgIron: 1mg
    Keyword brownie cookies, chewy, cookies n cream, crisp edges, fudgy, oreo cookies
    Tried this recipe?Let us know how it was!

    More Cookie Recipes

    • Red Velvet Cookies
    • Top 20 Christmas Cookie Recipes
    • Snowman Cookies
    • Cherry Cookies

    About Stephanie Rutherford

    Reader Interactions

    Comments

    1. Miriam says

      March 16, 2022 at 6:29 pm

      5 stars
      Oh boy! These turned my head!!
      Approx how many cookies do you need for 1/4 cup of crumbs? I have a reg size pkg in my freezer that is screaming to get out…will I need more that the 1 pkg?

      Thanks!

      Reply
      • Stephanie Rutherford says

        March 17, 2022 at 9:42 am

        For 1/4 cup of crumbs it is only 4 cookies. You only need half of a box of Oreos.

        Reply
        • Miriam says

          March 18, 2022 at 10:53 am

          Perfect! Thank you for the reply!

          Reply
    2. Maria says

      March 13, 2022 at 5:11 pm

      5 stars
      Obsessed with this recipe! I’ve made it three times this month alone. It’s a huge hit and super easy to make!

      Reply
    3. Jessica says

      March 13, 2022 at 1:05 pm

      5 stars
      Made these yummy cookies but used salted caramel Oreos instead of regular Oreos and they were so good! Love all your recipes!

      Reply
    4. Mish says

      December 16, 2021 at 1:08 pm

      5 stars
      This cookie was AMAZING! The whole family loved it! Thanks Stephanie!

      Reply
    5. Carla says

      November 05, 2021 at 7:48 pm

      5 stars
      These are amazing! My husband and I loved them- came out just like the picture too! Will make them again!

      Reply
    6. Allison says

      November 01, 2021 at 9:23 am

      5 stars
      Wonderful cookies! Easy to make. The flavor was incredible with fudgy and chocolatey. Will be making again soon.

      Reply
    7. Heather says

      October 21, 2021 at 8:26 pm

      5 stars
      We took these to work and received rave reviews from everyone. They didn’t last long!!

      Reply
    8. Steven says

      October 21, 2021 at 6:16 pm

      5 stars
      This is such a perfect chocolatey dessert! They are easy to make but impossible to put down. I don't think anybody was able to stop after eating just one.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi New Friends!

    HI! I am Stephanie!

    I am the founder, recipe developer, and food photographer for Stephanie's Sweet Treats. Here you will find all the decadent dessert recipes that anyone can make!

    Learn more about me →

    Trending Recipes

    • Moist Triple Chocolate Cake
    • Chocolate Chip Cookie Dough Cheesecake
    • Brown Butter Snickerdoodle Cookies
    • Apple Cider Cookies

    New Recipes

    • Red Velvet Brownies
    • Brownie Cake
    • Raspberry Muffins
    • Top 20 Birthday Cake Recipes

    As Featured In

    Logos for being featured in.
    Web Stories

    Privacy Policy

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Stephanie's Sweet Treats

    • Facebook
    • Pinterest
    • Tumblr