Oreo Brownie Cookies
These Oreo brownie cookies combine fudgy brownie with a cookie plus Oreos! They a a fudgy, chewy brownie cookies with crisp edges. They are full of chocolate chips, Oreo crumbs, and Oreo pieces. These are the ultimate chocolate cookie!
These Oreo brownie cookies are fudgy brownie cookies. They are full of melted chocolate, cocoa powder, chocolate chips, and Oreos!
I have tips and tricks and process photos to easily help you make this recipe! If you love Oreo desserts, you have to try my Oreo chocolate chip cookies.
Tips for making the cookies
Here are my tips, so yours turns out like this recipe!
- Tip 1: Make sure to scoop your flour into the measuring cup rather than pressing the measuring cup up against the side of your flour container. If you press the measuring up into the flour you can compact it and end up with too much flour and dry cookies.
- Tip 2: Using room temperature butter and eggs will help them mix into the dough easier.
- Tip 3: You can melt the chocolate on the stove or in the microwave.
- Tip 4: To get the best texture, you will need to mix the wet ingredients on high speed three separate times. First, it aerates the butter so it’s creamy. Second, it beat the chocolate into the butter. Third, this beats the chocolate with the eggs, which helps give it the crinkle top.
FAQ’s
Yes you can. No need to take out the cream.
Yes you can. I love having large cookies, because the center is more chewy/fudgy. If you do a smaller cookie, bake for 8-11 minutes.
The cookies are best baked right away. If you chill overnight, the chocolate that was melted, will harden. This will make scooping the dough impossible when the dough is cold. If you need to chill overnight, scoop the dough first.
Save this Recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Storing and Freezing
Store these Oreo brownie cookies in an airtight container and store at room temperature. Store up to 5 days.
Freeze the cookies by storing in an airtight container. Freeze up to 30 days. Thaw for 1 hour before eating.
For more Oreo recipes, check out my
Make sure to leave a star review if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.
Oreo Brownie Cookies
Ingredients
- 8 oz Semi-sweet quality chocolate, melted. I use Lindt 70% chocolate.
- 1 cup All-purpose flour
- 1/3 cup Dutch process cocoa powder
- 1 tsp Baking powder
- 1 tsp Salt
- 1/2 cup Unsalted butter, room temperature
- 1 cup Brown sugar, packed light or dark
- 1/3 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs, room temperature
- 1 Egg yolk, room temperature
- 1 1/4 cup Chocolate chips, semi-sweet or dark
- 1 cup Oreo pieces, small and medium size pieces.
- 1/4 cup Oreo crumbs
Instructions
- In a saucepan over low heat, melt the chocolate until just melted. Pour the chocolate into a bowl and let cool for 5-10 minutes. Use a blender to blend the Oreos into crumbs. Then, use it to make Oreo pieces.8 oz Semi-sweet quality chocolate, 1 cup Oreo pieces, 1/4 cup Oreo crumbs
- In a mixing bowl, sift the flour and cocoa powder. Add in baking powder and salt.1 cup All-purpose flour, 1/3 cup Dutch process cocoa powder, 1 tsp Baking powder, 1 tsp Salt
- Using a mixer, beat the butter, brown sugar, and sugar on high for 2 minutes. Scrape the bowl and add in vanilla and melted chocolate. Beat on medium-high for 2 minutes.1/2 cup Unsalted butter, 1 cup Brown sugar, 1/3 cup White granulated sugar, 1 tsp Pure vanilla extract
- Add in eggs and egg yolk and mix on medium-high for 2 minutes. Scrape the bowl. Add in the dry ingredients and mix on low. Scrape the bowl and add in chocolate chips, Oreo crumbs, and Oreo pieces. Mix on low until just combined.2 Large eggs, 1 Egg yolk, 1 1/4 cup Chocolate chips
- Preheat oven to 350°F. Place cookie dough in the fridge to cool until the oven is done preheating. The cookies need a short chill time. Line 2 cookie sheets with parchment paper.
- Use a heaping 2 tablespoon cookie scoop. Scoop 6 cookie dough balls per cookie sheet. It will make 16 large cookies.
- Bake 1 pan at a time for 13-15 minutes. Top the cookies with large Oreo pieces, extra chocolate chips, and *optional sprinkle of Oreo crumbs. Let it sit for 5 minutes before transferring to a cooling rack.
- Cool completely before enjoying.
Oh boy! These turned my head!!
Approx how many cookies do you need for 1/4 cup of crumbs? I have a reg size pkg in my freezer that is screaming to get out…will I need more that the 1 pkg?
Thanks!
For 1/4 cup of crumbs it is only 4 cookies. You only need half of a box of Oreos.
Perfect! Thank you for the reply!
Obsessed with this recipe! I’ve made it three times this month alone. It’s a huge hit and super easy to make!
Made these yummy cookies but used salted caramel Oreos instead of regular Oreos and they were so good! Love all your recipes!
This cookie was AMAZING! The whole family loved it! Thanks Stephanie!
These are amazing! My husband and I loved them- came out just like the picture too! Will make them again!
Wonderful cookies! Easy to make. The flavor was incredible with fudgy and chocolatey. Will be making again soon.
We took these to work and received rave reviews from everyone. They didn’t last long!!
This is such a perfect chocolatey dessert! They are easy to make but impossible to put down. I don’t think anybody was able to stop after eating just one.