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    Home » Brownies and Bars

    Jun 17, 2022 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Lemon Bars with Graham Cracker Crust

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    Jump to Recipe Print Recipe
    Pinterest pin for lemon bars.

    These lemon bars with graham cracker crust are extremely easy to make. These bars are full of fresh lemon flavor, sweetened condensed milk, and has a buttery graham cracker crust. They are topped with powdered sugar.

    Stack of lemon bars with graham cracker crust.

    These lemon bars with graham cracker crust are the perfect bars to make during the summer season! They are easy to make and has fresh lemon flavor.

    Most creamy lemon bars are made with a shortbread crust, but this recipe is made with a graham cracker crust. In my opinion, it tastes any better!

    For more lemon desserts recipes, try Lemonade Bundt Cake, Lemon Cheesecake with Strawberry Sauce, and Blackberry Lemon Bread.

    Jump to:
    • Why This Recipe Works
    • Ingredient Notes
    • Step By Step Instructions
    • Expert Baking Tips
    • FAQ
    • Storing and Freezing
    • 📖 Recipe

    Why This Recipe Works

    • Graham cracker crust- This graham cracker crust is a easy to make and very buttery.
    • Lemon bars- The lemon bars use both sweetened condensed milk, lemon zest, and lemon juice for the flavor!
    • Easy to make- These are a no mixer recipe, so kids can help make it!
    • Best flavor- This recipe is perfect for those lemon lovers!
    Top view of bars with powdered sugar on top.

    Ingredient Notes

    Here are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

    • Graham crackers- I used 1 sleeve of graham crackers. You can also use digestive biscuits if you don't live in the U.S.
    • Brown sugar- I used light brown sugar.
    • Unsalted butter- The butter is melted for the crust.
    • Sweetened condensed milk- Use two cans (14 oz) for this recipe.
    • Egg yolks- Pull the large eggs out 2 hours before baking.
    • Fresh Lemon juice- Use 2 large lemons freshly squeezed. Or lemon juice equal to ½ cup.
    • Lemon zest- Use a zester for the lemon zest.

    Step By Step Instructions

    Here is how to make and bake these lemon bars. This recipes uses a 8X8-inch square baking pan, two bowls, and a whisk.

    STEP 1: Make the crust. Use a food processor, or a freezer bag with a rolling pin, to blend the graham crackers into a fine crumb. In a medium bowl, mix the graham cracker crumbs, brown sugar, and melted butter.

    Pour the crust into the prepared pan. Use the back of a measuring cup to compact the crust on the bottom of the pan.

    STEP 2: Bake. Bake the crust for 10 minutes. This will help prevent a soggy crust.

    Graham cracker crumbs in a glass bowl.
    Graham cracker crust in the pan.

    STEP 3: Mix. In a large bowl, add the sweetened condensed milk, egg yolks, lemon zest, lemon juice, vanilla extract, and salt. Use a whisk to mix until combined.

    Wet ingredients in a bowl.
    Lemon batter in a glass bowl.

    STEP 4: Bake. Pour the lemon mixture on top of the crust. Then, bake for 22-26 minutes. Bake until edges are lightly golden.

    Lemon batter in the pan.
    Baked lemon bars in the pan.

    STEP 5: Cool. Let the bars cool completely in the pan on a cooling rack. Then, cover with aluminum foil or plastic wrap and chill in the fridge for 6 hours or overnight. They taste the best when chilled.

    STEP 6: Cut. Take the bars out of the pan and use a sharp knife to cut into 9 or 16 squares. Drizzle powdered sugar on top.

    Expert Baking Tips

    • To easily remove the bars from the pan, start by spraying the pan with baking nonstick spray. Line the bottom and 2 sides of the pan with parchment paper and spray again. Once the bars are cool, you can pull on the parchment paper to pull it out.
    • If the bars are sticking, run a knife around the edge of the pan, then pull them out.
    • Make sure the crust starts to cool before adding the lemon batter on top.
    • It is important that the bars cool in the fridge before eating. They won't taste as strong when room temperature.
    Side of a lemon bar.

    FAQ

    What other pans can I use?

    You can double the recipe to make it in a 9X13-inch baking pan. Half the recipe to use a loaf pan.

    How to get a clean cut?

    I use a sharp knife and clean the knife after each cut. Also, cutting them when cold helps to get them more clean too.

    My bars are runny! Why?

    This is because the bars are underbaked. After you chill them, they should be solid. If they are runny, that means they needed an extra 5-10 minutes in the oven.

    Storing and Freezing

    Store the lemon bars with graham cracker crust in an airtight container in the fridge up to 5 days.

    These bars are best enjoyed cold.

    Freezing

    Freeze the bars by storing in an airtight container. Freeze up to 30 days. Thaw for 1-2 hours before eating.

    Side view of lemon bars with graham cracker crust.

    Other Bar Recipes To Try

    • One slice of chocolate rice krispie treats pulled away on parchment paper.
      Chocolate Rice Krispie Treats
    • Bite missing from white chocolate cinnamon blondies.
      White Chocolate Blondies
    • Stack of Cookie Dough Cheesecake Bars.
      Cookie Dough Cheesecake Bars
    • Pretzel millionaire shortbread with the side pointing up.
      Millionaire Shortbread

    Make sure to leave a STAR REVIEW if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

    📖 Recipe

    Stack of lemon bars with graham cracker crust.

    Lemon Bars with Graham Cracker Crust

    These lemon bars with graham cracker crust are super easy to make! They have a buttery graham cracker crust with fresh lemon in the lemon bars.
    5 from 26 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 30 minutes mins
    Chilling Time 6 hours hrs
    Total Time 7 hours hrs
    Course Dessert
    Cuisine American
    Servings 16 bars
    Calories 225 kcal

    Ingredients
     
     

    Graham Cracker Crust

    • 1 ¼ cup Graham cracker crumbs 1 sleeve of graham crackers into fine crumb
    • ⅛ cup Brown sugar packed light or dark
    • 5 tablespoon Unsalted butter melted

    Lemon Bars

    • 2 cans Sweetened condensed milk 2 14oz cans
    • 3 Large egg yolks room temperature
    • 2 Large lemons zested
    • 2 Large lemons juiced or ½ cup of lemon juice
    • 1 teaspoon Pure vanilla extract
    • ¼ teaspoon Salt

    Instructions
     

    Graham Cracker Crust

    • Preheat the oven to 350°F. Spray a 8X8-inch square baking pan with baking nonstick spray. Line the bottom and 2 sides of the pan with parchment paper and spray again.
    • Using a food processor, blend the graham crackers into fine crumbs. In a medium bowl, combine graham cracker crumbs, brown sugar, and melted butter using a fork.
      1 ¼ cup Graham cracker crumbs, ⅛ cup Brown sugar, 5 tablespoon Unsalted butter
    • Pour the crumbs into the pan. Compact the crust on the bottom of the pan using the back of a measuring cup. Don't press the crumbs up the sides.
    • Bake for 10 minutes.

    Lemon Bars

    • Start the bars once the crust is done baking, so it starts to cool.
    • In a large bowl, combine sweetened condensed milk, egg yolks, lemon zest, lemon juice, vanilla, and salt. Use a whisk to blend until until smooth.
      2 cans Sweetened condensed milk, 3 Large egg yolks, 2 Large lemons zested, 2 Large lemons juiced, 1 teaspoon Pure vanilla extract, ¼ teaspoon Salt
    • Pour the batter on top of the crust.
    • Bake for 22-26 minutes until the edges are golden brown and the middle no longer jiggles.
    • Place the pan on a cooling rack to cool completely. Wrap in aluminum foil and chill in the fridge for at least 6 hours or overnight. They taste a lot better when cold.
    • Remove the bars from the pan and use a sharp knife to cut. Optional: top with powdered sugar dusting.

    Nutrition

    Calories: 225kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 26mgSodium: 143mgPotassium: 199mgFiber: 0.2gSugar: 30gVitamin A: 241IUVitamin C: 1mgCalcium: 148mgIron: 0.4mg
    Keyword easy to make, fresh lemon, graham cracker crust, lemon bars
    Tried this recipe?Let us know how it was!

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    About Stephanie Rutherford

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      Recipe Rating




    1. Maddie says

      July 21, 2022 at 10:01 am

      5 stars
      Perfect recipe and super easy to follow along! Definitely using metal binder clips to secure the parchment paper is a brilliant hack. I’ve made multiple batches now and they’re a hit with everyone!

      Reply

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