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    Home » Muffins and Breakfast

    Mar 30, 2022 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Double Chocolate Banana Bread

    18461 shares
    Jump to Recipe Print Recipe
    Pinterest pin for double chocolate banana bread.

    This double chocolate banana bread is very easy to make and full of chocolate flavor! It is a decadent banana bread full of chocolate chips and chocolate. It tastes like a chocolate cake with banana flavor, it is that moist and soft!

    Once slice of double chocolate banana bread with chocolate chips around it.

    This double chocolate banana bread recipe is SO good. This is a great recipe to use when you have extra ripe bananas and are a chocolate lover. This is a no mixer recipe, so it is easy to make!

    If you are looking for more banana bread recipes, Walnut Chocolate Chip Banana Bread, Easy Cinnamon Banana Scones, and Easy Cinnamon Swirl Banana Bread.

    Jump to:
    • Why This Recipe Works
    • Ingredient Notes
    • Step By Step Instructions
    • Expert Baking Tips
    • FAQ
    • Storing and Freezing
    • 📖 Recipe

    Why This Recipe Works

    • Easy to make- This banana bread recipe is very easy to make. It can go in the oven in 10 minutes.
    • Double chocolate- Not only is there cocoa powder and chocolate chips in the batter, it is topped with extra chocolate chips on top too.
    • Great flavor- It taste like a chocolate cake with bananas. What is not too love!
    Top view of banana bread with 4 slices cut out.

    Ingredient Notes

    Here are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

    • Unsweetened cocoa powder- You can use natural cocoa powder or dutch process cocoa powder.
    • Unsalted butter- The butter is melted and needs to be slightly cooled before using.
    • Brown sugar- I used light brown sugar.
    • Overripe bananas- The best bananas to use are lightly browned spotted. Those will be sweetened perfectly for this banana bread.
    • Eggs- Pull the large eggs out 2 hours before baking.
    • Sour cream- Use full fat sour cream. Pull this out 2 hours before baking.
    • Chocolate chips- You can use semi-sweet chocolate chips or dark chocolate chips. Also, the mini chocolate chips make it extra chocolatey! I don't recommend milk chocolate chip because it will make this too sweet.

    Step By Step Instructions

    Here is how to make and bake this chocolate banana bread.

    STEP 1: Mix dry ingredients. Use a sifter to sift the all-purpose flour in a large bowl. Add in baking soda, cocoa powder, and salt.

    STEP 2: Mash the bananas. The best way to mash the bananas is to place the bananas on a plate and use a potato masher or a fork.

    STEP 3: Mix the wet ingredients together. Use a separate bowl and use a whisk to mix the melted butter, brown sugar, mashed bananas, vanilla extract, sour cream, and eggs.

    Wet ingredients in a bowl.

    STEP 4: Add the dry ingredients. Next, pour the flour mixture into butter mixture. Use a rubber spatula to fold it in.

    Next, fold the chocolate chips in.

    Chocolate banana bread batter in a glass bowl.
    Close up of banana bread batter in a glass bowl.

    STEP 5: Pour batter. Use a 9X5 inch loaf pan and pour the batter in. It should fill the pan ¾ths full.

    Before the banana bread goes into the oven, top with extra chocolate chips. It needs plenty of chocolate chips on top!

    Banana bread batter in a loaf pan with extra chocolate chips on top.
    Baked banana bread in a loaf pan.

    STEP 6: Bake the banana bread. Bake the banana bread for 50-60 minutes.

    Then, cool the banana bread on a cooling rack or wire rack before cutting into it.

    How To Cut The Banana Bread

    First, the double chocolate chip banana bread needs to cool completely before cutting into it. If it is warm, it will fall apart.

    Sometimes if the bread is just a little too warm, I will stick it in the freezer for 15 minutes.

    Next, use a serrated knife to cut the bread. This will help you give the best cuts.

    Expert Baking Tips

    • Flour- Make sure four is spooned and leveled. If you stick the measuring cup into the flour it will become compact. This leads to a dry banana bread.
    • Make sure the butter is cooled before using. If the butter is hot, it will affect the texture.
    • Once you add the flour in, make sure to not to over mix. Otherwise the banana bread won't be as soft.
    • To easily remove the moist banana bread from the pan, make sure to spray the pan with baking non stick spray. Then, use parchment paper on the bottom and 2 sides of the pan. This will let you to easily remove the banana bread when it is ready.
    • Before taking the bread out of the pan, let it sit in the pan for 10 minutes. This lets it cool slowly.
    Slices of double chocolate banana bread cut into on a white platter.

    FAQ

    Can I make this into banana bread muffins?

    Yes you can make banana muffins! Make sure to use cupcake liners and bake for 18-20 minutes.

    Can I use a different pan?

    Yes you can! You can use an 8X4 inch loaf pan, fill it ¾ths the way. The rest of the batter you can make into muffins!

    Can I use greek yogurt?

    Yes you can! Use plain full fat yogurt.

    A bite missing from a slice of double chocolate banana bread.

    Storing and Freezing

    Store this double chocolate banana bread in an airtight container. Store at room temperature up to 5 days.

    My favorite way to eat this is to heat in the microwave for 10 seconds until warm and the chocolate chips are melty.

    Freezing

    Freeze the banana bread by wrapping in plastic wrap. Freeze up to 30 days. Thaw for 1-2 hours before eating. It will thaw faster if you freeze individual slices.

    Other Banana Recipes To Try

    • Easy Cinnamon Banana Scones
    • Banana Split Cake
    • Fluffy Banana Waffles
    • Easy Cinnamon Swirl Banana Bread

    Make sure to leave me a star review below!

    Make sure to tag me on Instagram @stephaniesweettreats. I hope you loved it! To get more ideas follow me on Pinterest.

    📖 Recipe

    Once slice of double chocolate banana bread with chocolate chips around it.

    Double Chocolate Banana Bread

    Stephanie Rutherford
    This best double chocolate banana bread is perfect for breakfast and dessert. It is moist, full of chocolate chips, and has sour cream to make this the easiest banana bread ever.
    5 from 32 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 55 mins
    Total Time 1 hr 10 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 10 people
    Calories 300 kcal

    Ingredients
      

    • 1 cup All-purpose flour
    • ½ cup Unsweetened cocoa powder
    • 1 teaspoon Baking soda
    • ½ teaspoon Salt
    • ½ cup Unsalted butter melted
    • ¾ cup Brown sugar packed light or dark
    • 3 Large ripe bananas mashed
    • 2 Large eggs room temperature
    • ½ cup Sour cream room temperature
    • 1 teaspoon Pure vanilla extract
    • 1 cup Semi-sweet chocolate chips plus a little extra to go on top of batter.
    • ¼ cup Mini chocolate chips

    Instructions
     

    • Preheat the oven to 350F. Spray a 9X5 loaf with non stick baking spray. Line the pan with parchment paper to make it easier to get out of the pan.
    • In a medium bowl, sift together the flour, cocoa powder, baking soda and salt. Set aside.
    • In a small bowl, use a fork or potato masher to mash the 3 ripe bananas.
    • In a medium bowl, whisk the melted butter and brown sugar until a thick paste forms. Add in mashed bananas, sour cream, and vanilla. Mix together until combined.
    • Add in eggs one at a time and mix thoroughly. Add in all of the dry ingredients and mix until all combined. The batter will be slightly lumpy because of the bananas. Add all of the chocolate chips.
    • Pour the batter into the loaf pan. Fill the pan ¾ths of the way. If you have extra batter you can put it in a muffin pan. Sprinkle extra chocolate chips on top of batter.
    • Bake the banana bread for 50-60 minutes. The banana bread is finished baking when a toothpick inserted comes out clean. Let the banana bread sit for 10 minutes in the pan, then transfer to a cooling rack. Let the banana bread cool completely before serving. Store banana bread covered at room temperature.

    Notes

    For high altitude baking- add 1 tablespoon of flour
    For 8X4 loaf pans, use extra batter in a cupcake pan to make banana bread muffins. Bake for only 16-20 minutes.

    Nutrition

    Calories: 300kcal
    Keyword banana bread, best, chocolate, chocolate chips, easy, moist, sour cream
    Tried this recipe?Let us know how it was!
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    About Stephanie Rutherford

    Reader Interactions

    Comments

    1. Isis A. says

      June 08, 2022 at 7:53 pm

      5 stars
      It was delicious!! 😋🤤

      Reply
      • Melanie says

        June 19, 2022 at 4:08 pm

        5 stars
        Delicious, moist. Will try it again.

        Reply
    2. Danielle says

      June 02, 2022 at 11:24 pm

      5 stars
      Adding a star ranking to my prior review. This bread is delicious and has just the right amount of sugar. We will be making again and again, thank you!

      Reply
    3. Danielle says

      June 02, 2022 at 11:21 pm

      5 stars
      My 8 yo and I made this tonight! We subbed out the bananas for a 15oz can of pumpkin purée, the sour cream for Greek yogurt, and used half butter and half coconut oil (because we ran out of butter lol). We baked in 2, 8x4” metal pans for an hour and 10 minutes. This bread is AMAZING!!! Thank you for what will surely be a staple in our house, as both the kids and I love chocolate. 😍

      Reply
    4. Mor says

      April 10, 2022 at 2:13 pm

      5 stars
      Awesome bread. Love chocolate and banana together. Easy recipe which delivers plenty on taste. A keeper for sure.

      Reply
    5. Donna says

      June 14, 2021 at 5:12 am

      5 stars
      Yummy. Made this twice and everyone scared it up. Used frozen bananas once. Drained liquid after thawing and used an extra banana to compensate. It was just as good. Thanks for the recipe.

      Reply
    6. Teresa says

      May 05, 2021 at 8:59 am

      Made this the other day and it was a big hit! As a matter of fact it was such a hit I’m making it again today!

      Reply
    7. Ayman Dewji says

      April 17, 2021 at 5:35 am

      5 stars
      Just tried this last night for Ramadan! swapped the sour cream for yoghurt since I didn't have any on hand. Tasted amazing!

      Reply
    8. Kristy Bishop says

      March 21, 2021 at 10:49 pm

      My family loved it!! We were out of chocolate chips, but the recipe was still very moiste and delicious!! Thank you for sharing!♥️

      Reply
    9. Tew says

      February 18, 2021 at 2:52 pm

      5 stars
      Family loves this. I made smaller loaves and put crumpled snickers or Carmel m&m in middle. Going to try crushed heath bar in a bit. YUM!

      Reply
      • Stephanie Rutherford says

        February 19, 2021 at 7:53 am

        Oh my gosh candy bars in this? Sounds so amazing!! I am glad you loved this!

        Reply
    10. Alice Yong says

      December 09, 2020 at 3:51 pm

      5 stars
      Fabulous. My family love this soft and moist cake. Thank you for the recipe ❤️

      Reply
      • Stephanie Rutherford says

        December 10, 2020 at 1:55 pm

        Thank you! I am so glad you love it!

        Reply
    11. Chenée says

      May 28, 2020 at 8:46 pm

      5 stars
      This looks amazing! I've been making banana bread but haven't made one with this much chocolate goodness!!

      Reply
      • Stephanie Rutherford says

        May 29, 2020 at 7:26 am

        You have to try it!

        Reply
    12. Breanne says

      May 28, 2020 at 6:27 pm

      Oooh this looks great! I've been making banana bread like every other week so I'll have to try this!

      Reply
      • Stephanie Rutherford says

        May 28, 2020 at 6:59 pm

        Thank you! you should try it!

        Reply
    13. Emma Harrel says

      May 28, 2020 at 2:20 pm

      Yum, this looks so delicious and decadent!

      Reply
      • Stephanie Rutherford says

        May 28, 2020 at 5:54 pm

        Thank you!

        Reply
    14. Kaelynn says

      May 28, 2020 at 11:24 am

      This looks AMAZING.

      Reply
      • Stephanie Rutherford says

        May 28, 2020 at 5:53 pm

        Thank you!

        Reply

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